Ömer Kaptan Balık Retaurant - iskenderun Balıkçılık - Azerbaycan Cd. No:57

Everything is very fresh and delicious, we loved the square, it's a complete family place, there is only one thing missing

The fish is delicious, but the prices are a bit exaggerated for a non-alcoholic place. We paid 600 TL for 4 people.

Our student man, you immediately locked the salmon, so I think this should not be a tradesman, I gave 2 stars for the master who cooked it.

?I found the prices expensive. The design of the place is very complex. Each corner plays on a different string. ?‍?‍?Suitable for families. ?There is a parking problem.

Although it looks remarkable in the pictures and from the outside, it is very weak in terms of both firing and presentation. Because our bluefish was said to be good, the plate we ordered contained an unknown and stale bluefish, a dead branch of arugula collected from market waste, and a dried onion slice that had been sliced ​​in the fridge for at least 10 days. When I said that this did not happen, the answer of the waiter was that you did not understand because you are used to eating anchovies. You're poor, at least you found an excuse. Besides, the thing given as tarator is mayonnaise. Tarator is not like that. Sit down... Zero...

Since I don't know the system, I probably only bought fish and cooking. I can understand salad and water... THE BREAD SAID EXTRA. AT THIS AGE, I HEARD THAT ALSO..!? I DO NOT RECOMMEND I GO AGAIN. N E T

In one word, DISCLAIMER. The waiters don't wear masks, I wish they'd put on some manners and manners. Is it possible to use a sentence like "take this and that from here, let me just leave that" when serving the table? Don't expect any paid treats, even salad. The 2 kinds of fish we ordered were left like that. When asked why you didn't eat it, the reason was told. Because the flavor is zero, you'll wonder if you're going to eat pan fish. It had such a heavy taste and smell that we came back hungry. how many times he blushes. We really regret going to go. A middle-aged brunette waiter with glasses. Without asking who will eat the salad, the salad came as much as the person at the table. When we say we don't like the products, the man says, "Is it because we wrote a price for the salad?" It's really a joke. So many places But let alone the mediocrity of taste, this is the first time I have come across a business where the waiter is so uninterested and rude. The man officially acted as if he said eat, get up and go. They don't deserve the money they get. I even chose that one star out of necessity. The owner of the business (I left the taste aside) should teach the staff how to greet the customer and what style they should adopt. It does not mean that my customer who comes to the owner leaves satisfied with the taste and interest.