Oleatrium Zeytin ve Zeytinyağı Tarihi Müzesi

A museum that tells about olive processing techniques from ancient times to the present and the technological development of the tools and maquis used. It's like a time tunnel. thank you to those who contributed

Definitely a must visit. The history of obtaining olive oil is shown very well. An interesting museum. Quite a lot of effort has been put in. Evaluate the chance of atabbinma right next to it.

The legendary Kuşadası gains new treasures every day. One of them is this museum, where the historical flow of olives and olive oil is explained. The museum, which is at the center of attention of those who love olives, olive oil and history, is worth seeing. This is a place where you can see the technological development of olive processing techniques and the tools and machines used from ancient times to the present day. Değirmen Restaurant is a place where you can easily visit and have a good time after eating. It is a really special place founded by Hasan Tonbul and his wife Gürsel Tonbul. Here is the wonderful story of how olive oil went from the production stage to the table. It is necessary not to leave without seeing and examining.

It is a must-see museum where the historical flow of olives and olive oil is explained. Having a photo exhibition inside was also a bonus. If you visit Değirmen Park and get a Değirmen card, it is free to visit the museum. You can spend all day by visiting the Museum, Değirmen Park and Çınaraltı Restaurants.

It draws attention as a very rich museum with its collections. It can also be considered as a beautiful museum that takes you on a historical adventure regarding olives and olive oil.