Nur restaurant

Fantastic food and lovely people. Grilled chicken wings and that special garlic bread were grand! Kebabs and rice and good local red wine made up a feast. Love local !!!!

Great restaurant with great food. Very convenient right next to the train station. Mr. Çetin is a very friendly guy and provides you with amazing service. He let my friend and I store our suitcases in his restaurant while we visited Ephesus. Thank you, Mr. Çetin. We hope to meet you again in the future.

We have been in Turkey for some days so looking for something not kebab. It's not easy to find non-kebab related food in selcuk and we decided to sit down as we see Bolognese pasta. We also ordered hummus, yogur with spinach and the signature dish Garlic Bread. The pasta is horrible! It's nothing like Bolognese, it's the first time I tried Bolognese pasta without tomato sauce. The dish is full of water that used to cook the pasta. The hummus was tasteless, garlic bread doesn't taste like garlic at all. Cannot comment on the yogur with spinach as it's our first time. But if you want to try possibly the worst pasta in the world, you may want to give a visit.

This was one of the best restaurants we’ve had not only in Selçuk but also in Turkey. Fresh, hot, very fast, and very inexpensive. It could cost twice as much and still be totally worth it. Try the garlic bread and “Adana Kebab” although all looked delicious.

At first I saw the name Nur Restaurant Kebab House and Barbecue. and, since I am a pescatarian and don't eat kebabs or barbecue, I thought "no". But for some reason I decided to glance through the menu... and very glad I did. As someone who used to live I Turkey and has travelled here extensively, my favourite part of any meal is the meze ("appetizers")... and the sea bream looked good (and having lived in Japan, I know bream is Good Luck!), I decided on those two things. The mezes were superb: 10 different items, from homemade pickled veggies (turşu) to standby hummus to haydari (yoghurt dip) to my favourites: soslu patlıcan (aubergine in tomato sauce and olive oil) and broad bean turlu! (and all of it meatless!) An when he brought out the pide (flat bread) to go with the meze... I was in heaven!! And the grilled bream (çipura) was so delicious. ... and when I finished I was so stuffed...

I ordered here once and ate at the restaurant too. The owner is wonderful and friendly, speaks some English. The food is fresh and in yood portions. The prices are excellent too. Thank you so much!

Great experience, one of the best restaurant and customer service in Turkey!! Mr. Osman the owner is very accomodating and friendly. We ate twice at this restaurant during our time in Ephesus. Definitely recommended!

Wonderful variety of Izmir's delicious food. We had an awesome experience doing a little BBQ and making the wood fired bread. Such an awesome choice of places and good prices. We had traditional pizza, lamb, liver, lamb head, egg plant, garlic bread. Amazing place for parties who want different choices.