Nebyan Doğal Ankara Dükkan - Alacaatlı Cd No:16

When I called to reserve the chops, it was not very convincing when you asked my name before answering, then how much I wanted and said "Unfortunately, there is no more". Don't underestimate people's intelligence. Do not separate customers according to the size of the shopping.

The best place in the city to eat lamb meat, the special sausages they make are really worth trying, the interest and the smiling face precedes the tastes. very nice everything

Meat doner was very delicious, while I was ready, I did some shopping at home. It can be a frequent destination for those who prefer quality food.

I would like to thank Mr. Serkan in the service for guiding us and for his nice hospitality. I would also like to thank Mr. İbrahim, the manager, who came to the table and received our comments, for his kindness. Lamb Lamb Lamb is a wonderful naturally fed organic animal's meat that makes you feel from chops to burgers. Its cotton-like and odorless meat is wonderful, my particular recommendation is the cutlet. Frankfurter sausage is fermented naturally and a little spicy, so I can say there is some sausage. By the way, it would be unfair to pass without mentioning the salad, I would definitely say order it in front of the meat. As a result, taste and naturalness are great. Interest is high. The music and ambiance are very good. The prices are a little higher, I think it will not catch your eye more than naturalness... Thank you for your hands... I'll come again...

Curiously, I went to Ankara with the hope of eating a doner similar to the ones in my childhood. Sometimes good material is not enough to get a good end product. I could not taste the lamb meat in their promotions. Probably not enough. Also, with the possibility of low sales range, doner was in the consistency of dry meat. Doner should be sold quickly so that it can be consumed without losing its broth. I ate 2 sausages under the name Frankfurter and hot dog. But they both taste almost the same. It would be better if they call it Balkan Sausage instead of giving two names as Frankfurter and Hot Dog. The material is quality and delicious, but not sausage. There is the same product in Romania, Serbia and Bulgaria. A spicy kalbas. But not sausage. Is it tasty? Yup. Next time, meatballs and meat will be tried...in memory of the late Murat Vural...he used to greet himself...