Nar Çiçeği Pide Salonu

3.7/5 based on 8 reviews

Contact Nar Çiçeği Pide Salonu

Address :

23 Nisan Blv., 48200 Milas/Muğla, Turkey

Opening hours :
Monday 9AM–12AM
Tuesday 9AM–12AM
Wednesday 9AM–12AM
Thursday 9AM–12AM
Friday 9AM–12AM
Saturday 9AM–12AM
Sunday 9AM–11PM
Categories :
City : Milas/Muğla

23 Nisan Blv., 48200 Milas/Muğla, Turkey
Y
Yaşar Spr on Google

7/24 olmasının dışında pek değişken bişey yok çorbaları güzel
7/24 except for the very variable, no brothers
M
Murat Demirci on Google

Milas yol kenarında pideleri güzel sakin ve fetah bir ortam
Beautiful, calm and self-sacrificing environment with pitas on Milas roadside
C
CANER DOĞAN on Google

Pide ustalari çok zayif biraz daha tecrube sahibi olmalilar
Pita masters are very weak, they should have a little more experience
ö
özkan kaya on Google

Valla yol üstü mekanlarin en vicdanlisi diyebilirim iskembe tavuksuyu salata iki su ve 2 kasarli tirnak pide ekmek 27 lira bence cok ideal tavsiye ederim.
Well, I can say that it is the most conscientious of all the roadside places. I would recommend it is ideal with three-piece chicken-water salad, two water and 2 bleached nail pita bread.
Y
Yüksel Gayrimenkul İnşaat Otomotiv on Google

Çorbaların suyu undan yapılmış idi işkembe çorbası çok küçük doğranmış ve sert karttı aynı şekilde kelle paça çorbası da aynı idi fiyatına göre pahalı
The broth of the soups was made of flour, the tripe soup was very small and hard, and the head trotter soup was the same, it was expensive for its price.
V
Volkan Yalçıntaş on Google

Az kelle paça söyledim. Tam parası istedi. Bizde az çok diye ayrım yok dedi. Bütün milas ta var..
I said little head. He wanted full money. He said that there is no difference between us, more or less. All Milas has it..
T
Tiryaki Ben on Google

Kelle paça kemik suyu ile yapılmış lakin fazla haşlanmaktan etler içinde erimiş lezzet fena değil kuşbaşılı pide söyledik harcındaki domates fazla olduğundan pideye ekşi tat vermiş hamur güzel ama lezzet zayıf
Head trotter is made with bone broth, but the flavor melted in the meat due to being boiled too much. We said pita with cubes, because the tomato in the mortar was too much, the dough gave a sour taste to the pita, but the flavor was weak.
S
Suleyman Akkus on Google

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