Müslüm Baba Çin Lokantasi

Five stars to please the guests coming from outside with its classic taste ?

The service is very good, the waiters are polite and helpful. Unfortunately, I could not see the same quality for the food. Of course, there is no olive oil in the Chinese kitchen, but when you use chili pepper with sunflower oil as a sauce, you may feel nauseous. The fried dough pieces that come as an aperitif are just like the 3rd Class Doritos chips sold in Erdal grocery store. In general, the materials used are of poor quality. I expected the Peking duck to be very good in such a place, but the duck comes out cold and has an extremely heavy taste, I think it was applied with an extra poor quality oil to fry it again. I want to make special mention of Sushi, it may be the worst sushi I have ever eaten in my life. I'm not even making a comparison abroad, because you can't find quality sushi as much as in a place with sushi culture on the ocean in Turkey. But this place may be the worst even in Turkey. Wrong rice, too mushy, has nothing to do with sushi rice. The ratio of rice to fish is wrong, they use about 2 times more rice. The fish is not fresh, it tastes like minuscule when you slurp the fish in your mouth. Sushi fish needs to be ultra fresh. Wasabi is a poor quality paste from wasabi. I mean, there is no point in the right. Anyway, in the end, I said, you should remove them, bring us kebabs to Adana, ayikiyon? Okay, my friend said I'll bring it right away, I said surprise me. Thank you, it surprised me. The account came to 500 euros, I was really surprised

We took a long break due to the pandemic, after a break of about 2 years, the taste has doubled, the prices are very reasonable. It's not time to eat treats from food :)

It's like they don't take their job very seriously, the service is terrible, the taste is not very good, a real Adana kebab is not like that.

A place where you usually prefer lunch, the food is very good. Thank you.

When you come to Osmaniye, it is an ideal place to eat kebab. The place is fine, don't come looking for luxury, but if you are looking for taste and treats, go. Price, service and treats are excellent, I definitely recommend it, if you go, you will deserve it yourself.

We have been coming here for years when we think of a Chinese restaurant. Every time we come to Osmaniye, we try to eat here. Adana is especially beautiful

I went on the recommendation of a local acquaintance. Although I am not very fond of meat, I liked the sage very much. The environment is shack like, not luxurious, student business and friendly. Upstairs there is a stove and a socket on every table. I didn't try liver, but my non-carnivorous friends also stated that they liked the liver very much. It was so good that I went and ate it again before leaving for the evening on my one day trip.