Musakka Restaurant

I went on a video I watched last year during our family holiday in afyon, the place Ciciş is welcoming, it has a terrace as much as a 3-storey entrance and a larger mezzanine, it is very clean, I could not observe any problems. Coincidentally, it wasn't very busy (around 17.30 on Friday) and the staff members were very interested. A meat-intensive vegetable dish, a chef's plate, meatballs on a tile, a little tandoori soup, drinks and desserts cost 265 lira in total. It may seem too much for 3 people, but both we ate a lot and today's prices are known. I think it's a place well worth the money. In terms of taste, only the cubed meat dish was a little hard, but it was still not inedible. I prefer kadayif with cream instead of bread kadayif, it was a bit past in taste. I say open the way. Near perfect.