Murat balık restaurant

Recently, when I went to buy fish from here, the huge salmon was written on the glass 39.90 TL price, I was waiting in the queue, I was waiting for 3kg.I said that the person who is interested in the middle said that there is only the label. After me, six people left without buying fish like this.

Even if the food is good, the discrimination made by the waiters, two of whom are older, is unbelievably disgraceful. We are the first to order, and then the food of the people who order is gone. We want tea, it goes to those who want tea after us, not us. I don't understand how they discriminate? I advise you to go

They are incapable of checking the date of the drinks they give their customers. We asked for turnip juice, its date was 7 months, we realized it after drinking it. When we told that to the people there, they just said that you are right, human health is in question here, they did not even apologize. Turnip juice, whose date is 7 months old, could have poisoned it, thankfully, nothing happened, but when you look at the bottle you know, molds were evident. It's an irresponsible place for drinks. Apart from these, the ingredients of the salad with delicious fish seem to be washed clean. Don't forget to look at the history of your beverage when you go, then you can drink the moldy turnip juice without noticing.

When we went to eat fish with snow today, the service and conversation of Mr. Rahmi, who took care of our service, greatly cheered up the meal. He was open to communication, whether it was his service or occasional conversation, and he was more than professional in his job. As someone who has just started to work, there is a noticeable difference in their belonging to the work with the employees in other restaurants in Kayseri. If we go to the food; we ordered buttered norwegian salmon, buttered norwegian salmon came, it wasn't from a different race, it was fish and it was delicious. The only flaw was that the number of awns was a little high in my service, and there were only a few fishbones in my wife's service. Let's call it luck and thank you again to Mr. Rahmi. It was a nice dinner.

On recommendation, we wanted to get together with our friends and have a nice meal. There are some problems in hygiene, although the fish is not very interested in the delicious service, we thank Ms. Merve who worked with her naivety by talking about sweet treats, after our reproachful conversation, and after our tea treats after dinner, let's eat dessert and talk sweetly, let's say there are pluses and minuses

The reason I gave 2 stars is because it tastes better than other restaurants. If you say why you broke 3 points, they are trying to rip customers off. When I went to the cashier to pay the bill, there were different accounts on the ticket, as if they were confused with another table (by the way, when we entered the restaurant in the evening, there were no customers other than us, there was no possibility to mix). . (One of us ate sea bass, it was the only one that was correct) Then the waiter who took the bill comes and says you ate Norwegian salmon. We gave the order to him personally, and I specifically mentioned the Black Sea salmon. Moreover, Norwegian salmon and Black Sea salmon are not fish to mix with. If there is someone who does not understand, they will be fooled and pay more. They lie with their eyes open. When I learned that I knew the difference and that I was aware that we were eating Black Sea salmon, they both started to say the same price, I know that that waiter has been working there for 3 4 years. He knows very well that they are not the same price. When he said that, I immediately showed him the menu next to the cash register. Finally, he says ok then let's lower the price as if he didn't try to screw me up just now. What I mean is that we will not step foot in this restaurant from now on. Even if you entered Eskaza, do not forget to check the account slip one by one.

I was going because there were relatively fresher fish, it was stale in a month, from mackerel to sea bream and finally anchovy. Thank you for making me taste the pleasure of buying worse fish for more expensive. I was thinking that I could only make 3 pieces of 2 kilos of anchovy for fish, but the cats didn't like it either.