Mudurnu Piliç Restoran

I tasted the Ramadan menu at the relevant restaurant. From the moment I entered the restaurant, the staff was very interested. I started with the choice of lentil soup among the choice of lentil soup and highland soup, its consistency, taste and temperature were good, the lemon core that came with the soup was a little too much, a little sensitivity could be shown in this regard. As appetizers, there were more varieties than the Kayseri average, with tomato paste, dates, walnut seasonal salad, 2 appetizers with yoghurt, roasted peppers, tomatoes, garlic and greens, onion cold cuts, not for taste, but for satisfaction. The abundance of varieties appealed to both the stomach and the eyes. Sujuk was served as a hot starter. The sine qua non of Kayseri, the spice and hot sauce in the sausage was exactly Kayseri style. In addition, they created an awareness by offering egg and sesame bread, not regular bread. I got the mixed grill for the main course. We had one adana, 2 lamb skewers, 2 chicken wings, chicken wrap, we were very full, even it was too much. I had to have the leftover part packed so that it wouldn't be wasted. The taste, spice ratio, cooking degree of the meats were very good, the service was hot and arrived on time You can choose anything as a beverage. For dessert, I chose kadayif among the sine qua non of Ramadan, Güllaç and string kadayif with tahini. The density and flavor of the tahini was good, the original sugar was used in the wire kadaif, it was a little heavy on the dish, but it was sweet that would suit that dish. As a result , although it is not very famous , by eating a very high quality iftar meal , I have given my stomach as a gift by eating quality food in return for the fast I kept until the evening . I recommend it to everyone, it is a very high price quality performance business I'm thinking of going again after Ramadan. As a shortcoming, coffee could be served after the meal.

There is a decent atmosphere, you can come with your family and have a meal in a quiet environment. Friendly staff, warm-blooded people.

It's clean, it's a safe place, the friendly staff is super attentive, the food is delicious, and they started not only chicken products, but also meat products, I say you should definitely try it. As you know, you can visit the famous Sivas street, eat in mudurnu ?????