Midyeci Yasin Tuzla

First of all, I would like to congratulate Midyeci Yasin and his team, there is an incredible interest and concern. They always provide friendly service. If there is something on my mind, I immediately ask on Instagram and there is an instant return, it immediately explains why the mussels are small or the white ones on this one. As for the taste, there is no such thing. It makes even someone who has never eaten mussels or kokorec addicted. This is the best until master Yasin does the best ?

The culture of mussels is the same everywhere, but they need to work harder to learn the stuffed rice, put the spices properly, and adjust the cooking time.

In 1985, when he was 3 years old, he and his family came to Istanbul from Mardin and started the mussel business. In 1990, he both studied and sold mussels at Kasımpaşa Kaptanpaşa Primary School. In 1995, after working in Eminönü for a while, he moved to Üsküdar Pier. He continued to travel here until 2006. After 16 years of mobile history, it was put into service in 2019 as "Midyeci Yasin" with a "Better Quality" service concept. Midyeci Yasin started his family business, stuffed mussels, when he was still in primary school in the 90s, when he moved to Istanbul from Mardin with his family in 1985. Yasin, who started his career by selling the stuffed mussels made by his mother on the mobile counter in his spare time from school, is now preparing to open up to the whole of Turkey and to the world very soon, on the way to becoming a brand. ”NO STONE! NO SAND! With the slogan "NO MUD!", Midyeci Yasin continues to expand its branches, bringing a new breath and variety to the stuffed mussel industry. Midyeci Yasin, which opened its first established shop in Kadıköy in 2019, will soon meet its fans all over Turkey, after Beşiktaş Çarşı, Bahçeşehir, Gebze and Ankara.

I ate the mussels before, it was very good, but the mussels I ate at the Tuzla branch were stale, especially the curry sauce was nauseating, I've been drinking soda in the morning, I won't eat it again

I'm so shocked, the tables are filthy!! No variety! We were going to order while we were walking in, he said we would get it at the table, we sat down, the waiter said there is only one kind!!! Is it possible to keep customers like this?!

Both the stomach and kokoreç are good. Only 60 TL between half and half kokoreç is a bit too much. Mussels are reasonable 2tl. Eminonu king kokoreç was 45 TL last time I ate

The mussels were really big, it's not that big for the first time in gebze, but the mussels were cold, they served tea

Tables are very dirty. You go to the sink to wash your hands, it's all rusty. We ate 150 lira worth of food, they want 3 TL for a tiny glass of stale tea that comes with it. They have nothing to do with their craftsmanship. It is not important to open many branches and earn money, I think it is important to provide a quality service.