Midyeci Ahmet

I would like to start my comment by thanking the employees for their friendliness and interest. However, we could not find the flavor we wanted in mussels and kokorec. The fact that the mussels were small and mushy did not suit them at all. In addition, the prices are inflated, but the size of the mussels has been reduced. In the past, there were 8-9 large mussels in 30-40 mussels, but that is no longer there. As for kokorec, it was below the average, the kokoreç we ate at street vendors was more delicious. Since we know the Ortaköy and Bakırköy branches, we went many times to find the same taste in Diyarbakır, unfortunately we were disappointed every time. Diyarbakir branch is dead for us, if we pass in front of it, we will pass by Fatiha. ?

Kokoreci is very good, but they cook their mussels a lot, it was like dough, it was big, but a very cooked bidet was a bit expensive. We gave 200 liras for 2 people.

The concept of the place is very nice. The mussels are not big, they are small. Midyeci ahmet is the same size as in the istanbul branch. I ate mussel kokoreç there many times. I don't think the mussels with sauce are good at all. But everyone's taste can be different. Kokorec is normal. in Diyarbakir A place where Istanbul air can be felt 2-3 stars I think it's normal.

It really made you feel that the prices of kokoreç have increased, but the taste is 5 stars

The location, the ambiance of the place is nice. The mussels without sauce were inedible. We ordered 3 quarts, 1 regular quarter, 10 mussels without sauce. In Ankara, Koko pilgrim, picolet, mussel seller ahmet; The amount of 3-quarter portion was very insufficient compared to the kokorecs I've eaten many times in Koko Asım, Baki and a few places in İzmir. They also pressed the spice. If this much spice was to be added, permission from the customer should have been obtained. Who knows, spices should not be added other than a little cumin, so that you can enjoy kokoreç. In the face of this situation, my wife took the kokorec and complained about the portion size. They said it was a mistake and put some more kokerec in it and brought it. Prices: 3 quarters: 45 lira 1 regular quarter: 22 lira 10 mussels without sauce: 22.5 lira 1 ayran: 6 lira 1 coke: 6 lira

A kokorec service that doesn't suit its quality is missing even the salt is missing. Thanks to the spices, they save some. ..

I wish my brother mussel seller ahmet would make the prices more affordable, the tastes are really good, but when he opened his first restaurant, he had a word he said that he wanted everyone to be able to eat something in his dream restaurant with the money in their pocket, by showing the mussel that was 1 lira, but now who can buy the mussel, which is 3.25 each, for 5 TL. Not even 2 kokoreç are the best kokoreç I have eaten so far, but it will be the last kokorec I eat after the last hike, it seems, I wish they kept their profits to a minimum.

I've seen a digger