Meşhur kaburgacı Murat usta

I travel too often for the job. So I'm going to different restaurants in many different places. But this place enters the top 5 for me. Try the ribs. 1 serving I still regret it.

The prices are slightly above average, the service is mediocre, the waiters are untrained, the place is very cold, if possible, take your stove with you or a blanket or something. I will come to the most important part, the meat was delicious while we were eating, although there was a problem in the service, but we woke up in the morning with a terrible stomachache, vomiting and weakness. We were told that there was food poisoning.

I went with my wife on the recommendation of Iskender. We ate mixed for 2 people. Negative: It's cold inside, they didn't turn on the air conditioner, so the meat-serving got pretty cold after 10-15 minutes, it won't be over in 10 minutes if you're not a meat hyena for 2 people. There was a drunk fly inside, which would have been fine if it hadn't been in January. The main thing, and the most negative thing for me, is to come to the table and be asked if you want something. It's an incredible thing. We eat plain normal food, if we want something, we can ask for it. It's not crowded inside, what's wrong with the waiters coming in line and asking if you have a request? I don't know if this is how the performance of the waiters increases, whether the business is torturing the waiter for the money he gives to the waiter, but it makes me uncomfortable to be a waiter with food in my mouth, this is not a normal thing. There is also a small caravan in Alexander, the king of this subject. The waiters are so tight that you can't eat :) Positive: all meats were good in taste, ribs were better. We ate mixed (cubed, ground beef, liver, ribs) for 2 people and paid 170 liras for 2 open buttermilk. It's an above average price, but for this meat, the normal money situation is appropriate, what can I say. There is no place to eat the same meat in İskenderun, but even if we ate it, they wouldn't buy it less than 250.

The place I went to on the first evening of my trip to Osmaniye did not make me regret it. The restaurant, which offers meat, kebab and liver dishes, is very popular and deserves it. The ribs are cooked in fog, stripped of the bone, and they are delicious. Lamb and a little fatty. I like it, evaluate it according to your taste. Adana kebab, shish shish or liver were also very tasty. The appetizers that come to the table before the meat are standard. What happens in every restaurant. You can also dine outdoors at the tables placed on the wide pavement in front of the shop. That's how we preferred it. There is also a parking space right in front of it.