Meşhur Dönerci Dursun Usta - Can Sk. No:31

I went to this doner shop on 17 MARCH 2022 with three of my friends. I have never seen such an unhygienic restaurant!! If you feel nauseous, go to the toilet of the cafe right below, and you will see that it is a thousand times cleaner than this doner kebab shop). IF YOU DON'T WANT TO BE DISGUSTED WITH YOUR MONEY AND TO EAT DONER MEATBALLS, DON'T EVEN GO THROUGH THIS DONER'S DOOR!! This restaurant is the most DIRTY RESTAURANT I have ever seen. DON'T EAT VIRUS TO BECOME ILL WITH YOUR MONEY

Taste portion is medium level, I did not like the service at all. We went at noon, they started clearing the table before we even finished! In other words, there is still food on the table and you continue to eat, but they are clearing the table :), despite my warning, they insisted. They offered tea, after 2 minutes, I heard a strange and ridiculous suggestion that other customers will sit down to eat while we were drinking tea, and I said "ok", this place is as bad as it can be, even the worst of the worst. If you have guests with you, I would not suggest you to go, they would embarrass you and embarrass you. Do not worry about the high score, this score is due to the comments made by people who did not eat properly, did not see the place, and thought it was a friendly atmosphere just because it was shabby.

February 2022 Doner-50 Next to the doner comes a tomato-onion plate. They can serve tea. I liked its meatballs more than doner kebab. The man there is a good tradesman, it could be more elegant if a little more attention was paid to small details. It's an old place, the original is unspoiled. Expectations should be kept accordingly :) It's a shabby place. It would be nice if the tablecloths were those checkered red and white cloths, even if there were some greenery and flowers around the edges. Visuality is also important. Döner ends early, I couldn't try it. When you just go to the castle, you don't feel hungry. I ate meatballs, I think 7-8 pieces of meatballs come with a pepper on top. A tomato plate and a plate of onions are served as a treat. There is no tea, they give it if you want. The meatballs are really delicious, you definitely won't regret it. The price seems expensive to me, but when you think about it, it doesn't seem that expensive. I'm in between. You can go to a kebab shop and have a table full of appetizers, tea and desserts, but I still say try this place. Meatballs 35 TL Ayran 2,5 TL

I love artisan restaurants in their own right. Their only claim is to do their job well and to serve the meatballs they make in a delicious, clean and beautiful way. They don't have any problems with their claims, such as growing up so much and creating splendid environments. Donerci Dursun Usta is likewise a small, shabby shopkeeper's place. In addition to its famous doner kebab, its meatballs are also very delicious. You are traveling to the past by sitting on wooden table chairs in the nostalgic atmosphere of Ankara Castle in the busy place at noon. Even though the parking problem is in the afternoon, there is no parking problem when you go in the afternoon. Of course, one of the reasons why they don't have doner kebabs in addition to having heavy customers is that they don't want them to stay because they make a small amount of doner, and they wear small doner with the logic that it would be nice. Although I like the doner kebab because I find it a little oily, I prefer meatballs when I go to that place, and the meatballs are very tasty despite being low-fat. Dursan Usta, with its friendly service staff, offers the opportunity to eat delicious doner and meatballs on the stove. Price, performance, nostalgia, artisan restaurant, flavor is successful in many senses and it is a place to visit from time to time.

They are literally finished. They're spoiled. He brought the meatballs uncooked. The employee calls those who are waiting in line as those who are standing. Salam aleykum, there is no answer. You are trying to order, he says wait bro. He wants 50 liras for a loaf of bread and meatballs. Definitely don't come.

It is very difficult to find quality doner kebabs anywhere in Ankara. Even harder than lamb or mutton. I have eaten doner kebab in many places in Ankara, especially the taste, smell, degree of cooking and marinating methods are effective in this regard. Unfortunately, the famous doner kebab "x" at the beginning of his name does not make him famous. The doner kebab we ate here was greasy (positive), undercooked, burnt, stuck without marinating and had a heavy smell because it was made of mutton. Its slices were thickly cut, like roasted mutton. I think it could be better.