Meşelik Kasap

There is no such taste in Bodrum and Milas borders.

There is no need to tell perfectly, thanks to Mehmet Ali Bey, CEO of the workplace for being a model for all butchers in the world.

Clean, hygienic, where the most delicious meat can be taken in the region friendly tradesman brother God give good customers

A perfect butcher's meatball is amazing I recommend it to everyone

For reliable, fresh and delicious meat, we come to Şenol, a Meselik butcher from Türkbükü. I don't think we need to recommend it since we've come 40km

We made our first shopping on July 1, 2018. We came here on a recommendation from the Boğaziçi Royal website. It's actually the town of a local small town. There is not even a showcase. There is a cold storage. You say the meat you want, if any, it prepares it immediately. Slaughter his own animals or buys and slaughter the animals of that region. I wanted antibodies. The evening I bought it I made it right on the grill. It was cooked very quickly and I had a soft consistency. I liked its flavor and freshness. It was 70 TL per kilogram of ribeye. Pretty reasonable. Thanks to the preference of the surrounding summer sites, its awareness has increased. I advise. By the way, you should call beforehand for meatballs.

Very delicious meat and sausages of course

The “famous butcher” in the most unexpected place. It's a small shop in a small village, so small that if you weren't careful, you wouldn't realize it was a butcher and pass by. But the prices are not so “village butcher price” ₺₺₺ A great smile and craftsmanship; even just to chat.. However, let's see that being smiling alone is not enough for taste. The entrecote was so tough, no one could finish it. The sausages were extremely unsuccessful in terms of smell and taste. They were so greasy that two fingers of oil filled the pan while they were cooking. Most people couldn't even finish the sausages (-to so much spice, even the worst meat must be edible; you think..) Only the meatballs were finished; but, even the meatballs were “eh”. The smells that came out while cooking did not excite us, the bottom of the pan was filled with two fingers of oil. It was such that we had to empty the pan twice during cooking. Result? No one upset the stomach; We never thought that such a thing could happen anyway.. I don't think they would have any problems with health / hygiene. But unfortunately they failed in the class in terms of taste. If you think that "I don't know how many kilometers away it is worth to get up and go" for lunch, you have not eaten delicious meat. Normally two stars, because we did not encounter an unhealthy situation. But one more star, three stars because of his smile.