MAZLUM CHOCOLATE AND SWEETS LTD. - Adapazarı

Hello friends, I shop from this shop and they gave stale products, after a few days they came and said why did you give stale products, and when we say change, let's look at the production and they made fun of it ....

The concept of "chocolate, confectionery, Turkish delight and halva" in Adapazar can be explained with a company: Mazlum is a century-old Adapazarı firm, "Our late Mazlum grandfather, born in Salonika (Vodina) in 1893, a generation ago Murat, my great grandfather, he An Albanian immigrated to Vodina from Debre. Son Mazlum was born in my grandfather Vodina. A wealthy Turk who lives in Thessaloniki and has a farm in Vodina, married Melek lady, daughter of Hüseyin Efendi. My grandfather is 17 and my grandmother is 14. In the meantime, when the Balkan War is about to start, when there is a life safety problem; In 1911, Hüseyin Efendi, his wife Ramize, my grandfather Mazlum Efendi and my grandmother came to Adapazarı and settled in the İstiklâl district. Mazlum Efendi does not employ his father-in-law anymore, even though he owns a farm in the Summer House. His profession begins to make halvah: The year is 1911. Walnut also knows halvah and boza making. But it doesn't. There is no record or information that there were any other halvah makers in Adapazarı in those years. The arrival of head candy (powdered sugar) in Adapazarı was around 1940. My grandfather needs tahini and sugar to make halva from 1911-40. It also produces tahini and sugar. Planting of Pancar in Adapazarı 1940-41. As a sugar substitute, my grandfather probably produces a kind of sugar, a liquid similar to molasses, from grapes or beets. As we listen from our grandmother; The halvah of Mazlum Efendi is in great demand in Adapazarı. At that time, he had a daily shift (around 80-100 kg) of halva. At that time, 11 apprentices were working in the shop. Halva comes out after the noon prayer. Every day, there is a queue of 300 people at the door of the shop. Those who cannot buy space can buy it the next day. Meanwhile, our second generation representatives Hüseyin Pekerken and my aunt Nazlı are born and grow up. “ FROM ONE HALVAH TO A THOUSAND KIND OF PRODUCTS "My grandfather Mazlum Efendi passed away in 1938. His son Hüseyin Pekerken continues the halvah that he took over from his father, and the name" Mazlum "was officially registered and used in 1953 for the first time. Our third generation representative, Mazlum Tarık Pekerken, was born in 1956. We, who grew up in candy since our childhood, are currently continuing our commercial activities under the brand name "Mazlum" on Ptt Street on Atatürk Boulevard. We are able to offer our more aesthetic and high quality new products for sale under the brand of "Şekercix" and separate them from our classic products. Our grandfather Mazlum Efendi's "Mazlum" brand, which started with halva only in 1911, has reached 6-7 main varieties between 1950 and 1980, and about 1000 main products as of 2009, 98 years later. A memory from my grandfather Mazlum Master: He used to make only one shift a day. He never produced the second one.After his apprentices burned the halva stoves that worked with wood fire in the early morning, he came around as early as midday, the one who dried the sweat with the towel and the one who prepared the product with a shovel started to make the halva with the help of his apprentices, bought it simultaneously in front of the shop The queue for picking started to grow, around the Noon Prayer, halva comes out, those in the queue buy one okka, two okka fields, the next one who cannot get it, the next one gets in the queue, the day between the afternoon and evening was spent in front of the shops with the shopkeepers mostly smelling mysticism. perceives death becomes sad, only friendly conversation calms him ”he said. In the evening, he spent the night with his wife and children, and after the night he set aside the time until he was rested. A memory from my father Hüseyin Bey: Rest in peace. No matter how indispensable he was in trade, if someone tried to buy goods, they would say "no matter where they buy, we have no goods to sell them". we sell it. Our appeals would not yield results. But when the new and rich people, who knew this feature of him, would go shopping, they would gather up their heads, wear their most dignified state, and enter our shop like that.

Candies and Delights were great. It's actually 5 stars, but I wish the prices were a little more reasonable, so I cut off 2 stars.

Their halva has less tahini and a lot of sugar. In addition, sugar is not fully fed, it is filled with sugar in waves, it burns your throat and it is crunchy. Nothing better than Koska on halva

First of all, pay attention to the goods you buy while shopping. When it came out of the box, the handle was broken when it was placed on it as a trustee. When we went back, it was said that the products are coming from abroad, as if they gave it for free as charity, go to the industry with a five-inch face. TEACH YOUR STAFF TO BE DEFINITELY. I'll go and boil it in the industry, but I don't get a bidet inside your door.