Mantıcıhala

We came to visit Sinop for a day from Ankara, of course, we tasted its famous ravioli, we ate it in the next place the day before, especially my son was so happy we went to eat again the next day. Since there was a queue in front of the place we liked, we had to go to the mantı halay, after all, we thought how much difference it would make. When the plate came, we realized that it made quite a difference. For once, his visuals were mediocre. It was crushed in pieces and when I took it in my mouth, I could never find the taste of yesterday. 3 5 ravioli came together to form ravioli islets. Also, it is priceless to give 33 liras to that magnificent ravioli yesterday and 40 TL to this mediocre ravioli... I never, ever recommend it.

It's a decent place. The Sinop mantı that I ate in Amasya was much tastier. Service sucks. And because it was a holiday, they charged 40 TL per ravioli. The ravioli is very bad and the plate is not satisfying. Definitely do not enter if you fall. We also asked for garlic, the waitress brought us a clove of garlic, I think they expected you to bring our garlic grater with us. We had eaten Sinop ravioli at your aunt's place before, we wanted to eat ravioli again because it was great.

Definitely don't go, it's the most expensive and worst ravioli I've eaten in Sinop. Portions are small. Because the yogurt buckets were too big, they couldn't prepare garlic yogurt. Garlic in water comes to the table. Definitely try Cem's Kitchen ravioli.

The ravioli they praised turned out to be a fiasco, plus the fact that it had hair growing out of it. Definitely a place you should not go.

I bought a plate of ravioli and a can of coke. It cost 52 TL, I think, a very expensive treat, a cup of tea, if this is your expectation, the address is correct, different.

The place seems good, but the prices were very expensive, they also praised it as sinop ravioli, but I didn't like it at all, I don't understand what the walnut is doing in ravioli, there was also no garlic. I ate yogurt and dough, even I couldn't finish it.

It would be more correct to say dough with walnuts melted in water. Because if we say ravioli, we would be insulting ravioli. As someone who loves ravioli, makes ravioli, and puts ravioli at the top of my menu, I can say that what I ate was definitely not ravioli, and the price was too high for him. A big nothing for the price you pay.

Advice for those who will try Sinop ravioli for the first time; Definitely a place you should not eat. The dough was thick, the yoghurt was without garlic, the butter had neither smell nor taste. In short, it was a tasteless ravioli without salt. It never deserves its price. Even the most famous mantician of Sinop is suitable here. There are other places where you can witness the taste of Sinop ravioli at much more reasonable prices. DEFINITELY DON'T GO!