Malva Restaurant & Cocktail Bar

Magnificent restaurant, in terms of architecture and gastronomy, prices really suitable for a service and a quality meal, I strongly recommend!

We had a night in Bodrum with a quality rarely seen in recent years and a very high price-value ratio of all components (service / ambiance / authentic cuisine / local supply). The lady who served us, Mine, is a place that works smoothly down to the Sommelier, managers and valets, and does its job as it should. Very good live music after 10pm was also a bonus. I hope they continue unabated.

I saw that real customers don't seem to comment because they probably don't have time. For this reason, I would like to write to those who come for the live music and wonder how the food is served. You are in a restaurant whose ambiance is as naive as it should be, comfortable and an extraordinary effort is made for every bite. They will tell you better, but the meat on your plate is not from the ones that have been turned on the grill for 20 minutes, the dressing of your salad is not Komili. Even if you will not feel that you are being served, it is recommended that you chew your plates slowly, which will not be filled with standard appetizers like classical live music venues. Pricing varies from person to person. We thank you for everything.

As soon as you enter the restaurant area, the view and ambiance really puts you in a mood. In a way, this raises expectations. After sitting at the tables with the help of Ms. Nilay, the star of the night was the waiters after Barbarossa and our sommelier Selçuk, who gave detailed and accurate information. Our waitress, Ms. Mine, was with us at all times without making her feel like a ghost. Of course, the team would like to thank the restaurant manager, whom we do not know. The dishes were carefully chosen and interpreted in accordance with the summer months. We went 6 people and we ordered about 14 plates, believe me, there was no plate that we did not say great except steak tartar. We even had a conversation about tomatoes between us. As always, Barbarosta put us in the mood and we had a very enjoyable evening. Thanks to the whole malva team. As for the prices, I think the quality of the food, the quality of the service, the quality of the venue, plus the price paid for the live orchestra and the soloist (400-600 pax) is very reasonable.

The design, ambiance, tableware, food quality, presentation temperature, service quality, interest, relevance, and smiling face were top notch. Table ranges are neither too little nor too much. It makes you feel like a summer restaurant with its warm atmosphere and sea air architecture, and makes you feel special with its polite and naive service personnel. Prices are higher even by European standards. For a meal for 6 people, 2 double rakı and only one plate of food were around 3,000 lira.