LOQUM ET-STEAKHOUSE DİYARBAKIR

The place has a well-settled, solid layout, and it's normal that the waiters and busboys couldn't keep up, as is the case with every intensity, but they got over the job very well. Those with meat dishes were good, and they deserve the points I gave for appetizers. I broke one star from its pita, it was very spicy and dark, and the other is the obstacle at the door entrance, I think it needs to be fixed. The admirable reason for the interior designer is attached

It is certain that it adds a new breath to the city in terms of ambiance, and the tastes generally meet the expectations. But what appeared on the menu was not the same thing that came to us, it was interesting that even when we showed him his picture and what he brought at the same time and told the chef, he did not accept it persistently. It is clear that they need to move forward in communication. Unfortunately, the appetizers were also very small in portion. They did not bring the desserts that were supposed to come at the same time. But the heaven mud dessert was very good, it should be noted. Maybe you can go again for the environment and ambiance, but I am not sure about the price/taste quality.