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Very expensive! They spend fish restaurant price. 1 portion of anchovies. 1 Barracuda, 1 shrimp 1 salad 218₺ account came. Moreover, the portions are very small. Fish was well cooked. The environment is not spacious because it is in the state, it is awful. Curious, I went to try it. A complete disappointment. I recommend it if you want to try it and be disgraceful with your money. It's expensive, but your curiosity goes away.

The uncalı branch of fabric fishing is better, it is a decent restaurant, but the branch in Kepez is a more shabby place, it is a better idea to cook the fish here and eat it at home. Let's not say a restaurant, they created a corner where you can eat in the public market and put five or six tables. They said only kill the valiant, but don't eat his right. The fish is fresh, you choose it from the counter, they were cooked beautifully. We bought caracals and kidney beans. We tested both the pan and the barbecue. The price is very affordable, the seasonal salad is delicious. I broke 1 star because of the shabby place. After all, you can go to eat quality sea fish for cheap. There are other fishermen in the same place, I will try them and write my comments.

It may not be bad for the Kepez region. While buying sea bream, one of the sellers recommended a fish called tiral. And he misled us by saying that it tastes better than gyro. It was a fish that was not at all suitable for our mouth.

If you want the fish to be fresh and affordable, cooked well and the employees are interested, this is a place you should definitely go to. I would like to thank especially Mr. Mehmet who took care of us and his masters who did not hurt us and cooked our fish with corn flour.

Antalya was founded by the seaside and although it is a city adjacent to the sea all along, unfortunately it is a weak city in terms of fish and culinary culture! With the exception of a few places, it is not very possible to eat fish but if businesses such as Cloth Fish become widespread, there may be an improvement! I'm satisfied with every fish I've tasted in Fabric Fish, a full price performance business, 5 TL per person for fish or 10 TL per kg cooking fee, but they certainly give money. It's time for Bluefish and Bonito, if you can find it, I definitely don't miss it ...

I have been looking for a place where middle-income people can eat fish comfortably in Antalya for a long time. Prices are really affordable. Service and taste are good. It's a must go place.

He said grilled or oiled first. We said grilled. We bought rock bass. It costs 95 TL per kg. So far, so good. It arrived 20-30 minutes later. Two 6 kg sea bass. This is nice too. We started to eat the fish, 10 people. They fried the fish in flower oil. We are all badass. If you were going to cook it in oil, why do you say grilled? Our fish was filthy. Bad for all of us.