KÖZZDE MANGAL

I definitely don't recommend it at all. When you go in the evening and order mixed meat, they heat the meat and bring it. He was as cold as ice though. The fact that he sang künefe on the back and got burnt was salt and pepper. Really give up.

I first couldn't eat from an adana kebab smell. They never accept. On top of them, they are wearing attitudes such as an Adana Kebab in the first time in the life of the palate noble. Unhappy, unrelated staff at the cabin.

Adana kebab is an important criterion for such a business and unfortunately this place falls short in this regard. You don't need much ingenuity for other grills anyway, throw a bottle and a brazier :) We stopped by because it is on the road and has a good view from the outside. A place I will not choose for the second time, they need to improve themselves. Everyone wrote the same thing for the service, it's already a cold environment!

There is no city that I have not visited, no food and culture that I have not tasted. From the outside, it's close to medium quality. Respects to the waiter brothers :) they seem to be serving unwillingly. I give points at every place I enter and go through to comment on whether there will be a place or not, but this place is in the top 3 in the list of the first and last places I entered and I will not come again. The prices are also not worth the quality of the food you eat. These businesses should have a standard, not only does it not satiate people, it also makes them feel bad.