Köşem Gurme Kahvaltı ve Yemek Salonu

Hello, Can I find out the price of the breakfast and also do you get the price per person?

I think we can prefer the places of our tradesmen instead of going to chain restaurants. I ate their ravioli and I liked it, it was fine. It is fine considering the prices according to today's conditions. Also family businesses are more beautiful?? Edit: they closed ?

The interest is very good, the menus are very good. Tables could be a little cleaner. we liked

The service and generosity is excellent, and the prices are really affordable for most talented people, this price surprised me in the face of such generosity.

The smiling face about more is very good We were looking for an affordable place for breakfast on our long journey. We were a little nervous, completely misled. The breakfast is price-performance. Definitely choose it for a nice affordable breakfast. Those who don't know plaster should not spend money elsewhere.

I have not seen a better place for attention. The taste of the food is excellent, I recommend it.

It is open from 07:30 to 20:00 in the morning and has breakfast all day long. There are different home-made menus every day. Local manti, stuffed meatballs, khinkali, pastry and pancakes are very nice. It is a clean and beautiful place run by women. like the environment.

This morning we left the house with the intention of going to the bagel breakfast room. Due to the overcrowding of that place, we turned to this place as an alternative. At first we hesitated to see if it was open, there was no one. The breakfast fees in the place seemed a bit high, I don't know, maybe it is parallel to other places with this expensiveness. börek, pancakes, a few puaça and 88 TL for breakfast for one person. Actually, it is not a very abnormal account, but the main reason for writing this comment is not about whether you like that account or breakfast. I would like to make some constructive suggestions for the venue. I spent my childhood in the houses opposite this place, I want this place to survive. My suggestion is to transform this place into a different concept with an urgent renovation. Our country is getting poorer and we are experiencing economic difficulties. The number of people or families who will pay 50 TL for breakfast for one person is decreasing. My suggestion is to transform this place into a bagel house that produces more economical products, a bagel-puaça. There are 2-3 schools and dormitories across the street, there is a terminal building nearby, and the street has become quite interesting. There are examples of this bagel house, they make bagel pupaça, etc., and they sell in units with tea. I've seen it in 10 different places in Tokat, so all of them are standing and doing business in all of them. There is a great need in Sivas. Whoever does it wins. They even make three or four kinds of simit, milky, crispy, oily, etc. I don't stop by and write a comment, it's just to show the exit door to a business that is well-intentioned and a lot of money is spent and is about to be closed.