KÖŞEM BALIK

The fish menu is very rich and always fresh fish. Also, the appetizers are indisputable and fresh daily. Also, the friends who work in any brand of rakı are very friendly and the relevant presentation plates are changing without you. Rakı glasses are renewed. Professional valet service, you can even see the location of your car from your great phone and when you click on the link sent to you, your car will come when you get to the door, and I thank the owner and staff for these services.

I have seen dozens of places on the internet in Eskişehir where I went for business travel, I've never read reviews, I'm not convinced. As I was passing by because I was near my hotel, I discovered this place by chance. Across the pine forest, the location is perfect. Quality service, quality food, quality appetizers, quality customers. Hot bread. Everything was beautiful. They welcomed me better than the places I went in the Bosphorus. Everything I ate was delicious. You don't have to call the employees to come to you, just look at them. Most importantly, it is a business that has no priority money and customer satisfaction. As far as I found out, they just opened. After that, Eskisehir is my favorite place. Thank you very much for everything.

Fish and seafood appetizers were very good. I especially liked the bagel-like fish balls. Price performance was good.

Ambiance, taste, service, location, everything is very good, prices are very suitable for such a place.

The appetizer variety is sufficient, the appetizers are fresh, the fish service is good, you can choose your own by seeing the options.

I went for the first time last Saturday with 5 of my friends and I don't think I will go again. There were both smokers and non-smokers in our group, but the smokers opted for an option where they would go out and have a cigarette. For this reason, when making the reservation, we asked for a non-smoking area, they said that there is no non-smoking area and they will reserve a place where we can be exposed to less cigarette smoke, but when we went there was excessive cigarette smoke inside and the windows were not open, we asked the waiters to open the window next to our table, the response we got from the waiter was that the other customers were cold, our priority was to warm up. was to provide. You can handle the heating not by opening the windows in the smoking area, but by installing good heating installations and strong ventilation, after all, we were their customers. In addition, the person who came to our table and introduced himself as a business owner made unpleasant and excessive speeches over our age, later apologized for his speech, but his apology was meaningless. We could not understand what kind of business understanding they have. A restaurant that I will not choose again.