KONAK AŞİYAN GAZİANTEP SOFRASİ AFYON

Prices are a little high but service was good. A single portion of mixed kebab can easily feed two people.

Beyran soup is the best of the worst. We ordered mixed kebab, the portions were small and the meat was tough, I had a hard time chewing it. Prices are expensive compared to the service. Service is slow. Stuffed meatballs will do. A place I will never choose again…

A beautiful historic building. The gentleman in the manager is a caring man, but the chief waiter, I think, has come from Antep. He doesn't have a lot of work. There is no food photo in the menus, so you are directed to known kebabs due to the waiters who cannot give information. Beyti adana is like urfa. There are waiters who constantly ask if I should take the plates before they are finished. When the 6-year-old boy says take it, the dishes that have not been started are removed from the table, I saw this for the first time. Lahmacun is good, but I do not recommend kebabs. They make Beyran soup, which may attract local attention. Baklavas are dry. They say it comes from Antep, but there are places in opium that make much better baklava and much better kebab. They use Pepsi brand products. Buttermilk doesn't come as buttermilk, maybe because of the covid process, I don't know. Adana is good, lamb skewer portion is small, chicken wings are tasteless, lavash is stale. The appetizers seemed rather sloppy, even for an ordinary kebab restaurant. Is it preferable? I think you can go and eat 2 lahmacun. This is everything.

We went for iftar, we ate the tandoori menu, the portions and treats were good, but I was very angry about one thing. We ordered bagel katmer dessert for 90 TL. .If you wanted my right to be haram, I would have given you the package price. Why are you reducing my sweet?

It's a nice restaurant, but I can't help but write about the shortcomings. The venue and the menu are beautiful. We were greeted very warmly upon entering but the service was extremely mediocre. Especially the attitude of the chief waiter is tense and tiring. He was talking on the phone while we were eating. Unfortunately, there is no service quality that I am used to in Afyon. you ask for advice, it's not quite there. We said to bring kebab after the soup, but they put the kebab in front of us before we were halfway through the soup :) Also, as far as I've observed, the chief waiter has an attitude that picks customers. We've had a few more troubling times, but I won't write more. It would be great if the menu is changed without a picture. When they write down the water that I don't normally drink, I politely say I didn't drink it. In my opinion, this is a restaurant that serves delicious meat menus rather than Antep tables. We were all nervous when we left the business, but I recommend it, it offers a delicious meat menu.

Service is successful. Ambiance is nice. Lahmacun, raw meatballs and eggplant kebab are delicious.

We thought that when we put the menu on the plate, the plate will be changed, but it has not been changed, do not put the menu on the plate. Konak kebab is for how many people in a safe and in a separate order... There is an inexperience, but I don't understand why. Place decoration is nice, baklava is not what I expected, meat is good.

The place is very nice, spacious and clean. Waiters are concerned. We went as 3 people and we ordered mixed kebab for three people. It was very satisfying for us if we can say it for 2 people. The products that came were average in taste. Some types of meat were left tough. Beyran was beautiful, but I think the water was very clear.