Köftecim Budak - Hürriyet Cd. No:130 D:B

If you're going to eat meatballs, I can say it's the only place in the garden, same taste for years.

The taste of the meatballs and the service are at the highest level, but it closes around 3-4 hours.

My friend took it 7-8 years ago. I went to Ankara the other day when I stopped by. I hardly found its place. He has not lost anything from his taste, his smiling face. It was legendary with its flat patties, fresh tomatoes, parsley and pepper. We paid 50 TL for 3 halves of bread meatballs and 2 ayran. I will go again at every opportunity. Halal for the men!

We would like to thank the meticulous neighbor tradesmen for the work of Hakan Teknik personnel, which we order with confidence and consume with pleasure without checking the taste. Sometimes it comes as a surprise, the fried green peppers are very hot, and not to mention that it makes you sweat, of course, it's just a joke... Well done Meatball Budak....

It is a place that can be considered shabby, but it has very tasty meatballs, the prices can even be called normal and affordable.

Meatballs are really delicious There are quarter, half and three quarter options. We paid 68₺ for 2 three quarters + two large ayrans.

Unfortunately, there are not many options for eating meatballs in Ankara. When it comes to meatballs, Izmir is number one in Turkey. There are so many varieties, so many places, and there are so many flavors to be eaten as a side dish alongside meatballs in these places in İzmir. But as I said in Ankara, unfortunately, there are not many good and delicious options in terms of meatballs. Köftecim Budak is also a place where we always have a substitute for bread. The place that serves very thin meatballs between bread is a small and shabby meatball shop. Besides the meatballs, you can also eat the tenderloin, but although the tenderloin is thin, it's not bad for me, it's tough for many people. In the place where both meatballs and tenderloin are served with tomatoes, onions, pickles and peppers, the staff is friendly, and all their products are usually finished after 4:00 in the afternoon. Among the places where I always eat meatballs in Ankara, meatball budak is recommended.