Köfteci Enistenin Yeri 2

Everything is 4 for 4, its meatballs are different, its appetizers, buttermilk, pita, salad are beautiful. The cooked onions and roasted peppers are wonderful.

It is a place where you can take a break on your way back to Izmir and have an evening or lunch with pleasure. They make the ayrans themselves. What's on the menu is also limited. We used our preference for garbage-shish meatballs. Meatballs are juicy and delicious. Trash-shish is also very tasty. You can see all of them in the photos. As for the prices, we paid a total of 245TL for 4x Garbage-Shish meatballs, 4x Ayran, Bol pita, Sauces, 1x Piyaz.

As Restaurant Traveler, we comment on the best places TürkşyeyiöDolsşıp. When you think of Çine, you think of Çine Meatballs, and when you think of Çine Meatballs, ENİŞTE comes to mind. After a nice and warm welcome, the magnificent Çine meatballs came to the table. The crowd came, not alone. The plate is full of meatballs, grilled onions and tomato paste, green salad, hot pita bread, two kinds of garnishes and buttermilk made of natural yoghurt with plenty of foam. Both taste and naturalness together. By the way, they washed our parked car sparklingly. Both taste and service go hand in hand. The best meatballs of Çine are eaten here. I'll put my signature. Where are we? Restaurant Explorer Erkan KESKIN