Kırıkhan Bado İskenderun Döner
3.8/5
★
based on 8 reviews
Contact Kırıkhan Bado İskenderun Döner
| Address : | Kırıkhan Belediyesi Altı, Genaral Şükrü Kanadlı Cd, 31440 Kırıkhan/Hatay, Turkey |
| Phone : | 📞 +97 |
| Categories : | |
| City : | Kırıkhan/Hatay |
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Ömer Faruk BADAY on Google
★ ★ ★ ★ ★ ŞUAN KIRIKHANDA ZİRVEDE YER ALAN DÖNERCİ MUHTEŞEM LEZZET
 DÖNERCI, AT THE TOP AT KIRIKHAN NOW, IS AMAZING TASTE
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biqarmyy on Google
★ ★ ★ ★ ★ Ruh haline göre döner yapan bir dönerci bir gün ye harika diğer gün ye berbat düzen dikiş tutturamıyorlar servis vasat
A doner shop that makes doner according to the mood, one day it's great, the next day it's awful, they can't make it up, the service is mediocre
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Bellissimoo on Google
★ ★ ★ ★ ★ İçi bu kadar sosluyken dışı kupkuru olan bir döner nasıl yapabilmişler gerçekten hayret ettim. Hatay dışında yediğim dönerler burdakinden daha çok İskenderun usulüne benziyordu
I was really amazed how they could make a doner with so much sauce inside and dry on the outside. The doner kebabs I ate outside of Hatay were more like Iskenderun style than here.
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Mehmet Ateş on Google
★ ★ ★ ★ ★ 1 tane sipariş vericem diyince yüzüme kapatıldı ve defalarca aramama rağmen cevap verilmedi. Anlaşılan karınları doymuş
When I said I will order 1, it was closed to my face and even though I called many times, there was no answer. Looks like they're full
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Leyla Can on Google
★ ★ ★ ★ ★ Çok iyi döneri lezzetli Kırıkhan'a geldiğinizde yiyeceğiniz en iyi şey bu
Fiyatlar çok iyi
Very good doner, delicious, this is the best thing to eat when you come to Kırıkhan
very good prices
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Toprak Su on Google
★ ★ ★ ★ ★ Yani ekmeği kalın biraz, biraz daha geliştirebilirsiniz baslarda lezzet daha iyiydi
So the bread is a little thick, you can improve it a little more, the taste was better in the bass
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Kübra Comlu on Google
★ ★ ★ ★ ★ Döner değil ekmek arası yedik sanki hem geç geldi hem ekmeği kalındı Antakya usulü dememe rağmen soğan maydanoz doldurmuşlar
We didn't eat doner but we ate between bread, it was as if it came late and the bread was thick. Even though I said Antakya style, they filled onions and parsley.
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Elif Rukiye on Google
★ ★ ★ ★ ★ Normal
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