KİLİSLİ DÜRÜMCÜ 2

The wraps were good. It is difficult to find such an affordable place in a touristic place... A few people wrote that the employees were sullen, it is true, except for my master at the fireside. However, since it is not a luxury restaurant, I think it doesn't matter much because it's a wrap restaurant. I've had enough... Good luck to your hands... 10/8 Besides, I couldn't find another nice place, I think it's the best in Altınkum...

The wrap was unfortunately not good. The inside of the lavash was dough, and it was ice cold. Something dry in Adana. I took 2 bites and unfortunately I didn't like it so I left it. Ok, it's 15₺ but what I ate is not Adana kebab. I don't know what happened in 3 weeks. Altinkum used to be where I always ate, but if it's going to be like this, I won't eat it again. The master was a different person, it could be him.

The price hikes have probably affected them a lot, too. The thin meat is filled with onions, it's not clear whether it's meat or chicken, I'm really cold in my roll.

I tried liver wrap and adana skewer. Very tasty and fresh. Although the service seems a bit slow, it seems that it is due to the takeaway service. After confirming with my gourmet friend next to me, this place deserves 5 stars, but the cleanliness of the table and the old cushions, the backs of the cushions are like new, these dropped the star by one, I will come back next year and check it out. In addition, it would be more elegant if they cleaned the surrounding windows.

This is an affordable oasis full of flavor for a district like Didim, whose gastronomy is at the bottom. The only thing you need to eat in the place located just above Altinkum, is "Chicken Shish Wrap with Sauce". This is its most legendary specialty. The rest is a story... It can be tried for fantasy, but for the price/performance, I'll just pass on the chicken burrito skewer. One of the grilled pepper ? they serve with it is bitter and the other sweet. It's just a serious pain. So it's not child's play. Since I love that hot pepper, I eat two chicken skewers every time I go. It does not hurt the price and does not upset the taste. It is an important gastronomy point in Didim. It is people's work. For ayran next to it. It's over, it's gone. Bon Appetit.