KEYFİM ET BALIK - Turgut Özal Blv. No:25

Doğanın içinde, dallarından meyve yediğimiz, çocuklarımızın güvenle oyun oynadığı, fiyatların makul olduğu, temiz, hijyen güzel bir işletme. İşletme sahibi Murat beye özellikle teşekkür ederiz.

Her şey harikaydı. Pastırmalı mantarlı humusu özellikle tavaiye ederim. Diğer mezeler de gayet lezzetli. Kaburga ile final dr gayet iyiydi. Son derece trmiz, ilgili ve nezih bir mekan...

Отличный ресторан! Приятная семья владеет рестораном, очень гостеприимные люди. Владелец говорит на русском. Заказывали блюда из рыбы, мяса и мезе. Еда очень вкусная, особенно рыба со сливочно-грибным соусом. Настоятельно рекомендую! Безумно понравилось!

Perfect

Pars ❤️

Amazing food and service.

Highest quality meat and fish! Amazing service! Will come again!

Keyfim Et Balık Restaurant in Incek, Ankara, is my favourite restaurant in Turkey if not the world. The constantly-smiling owner Murat is like pure sunshine and has made us feel as welcome as family for the past twenty years, even playing with cars on the table with my son when he was a small child. Murat worked for years as head waiter at another restaurant, and since he started his own, we followed him there. For Keyfim, he assembled the best, most professional kitchen and wait staff. The food is world-class, with mouth-watering and creative "mezze" appetizers, soups, fish, and grilled meat. The steak is better than the ones we have had in Canada. The "pide" bread is irresistible. The wines are my favourites. The servers descend upon our table the second we finish a glass or dish to clear them and offer our next servings. The restaurant environment is warm and inviting, with fires burning in stoves, dozens of lush green plants, and large windows overlooking the garden. The most touching memory I have of Murat is when I called him from Canada to share that we had lost our beloved mother-in-law, who was also a loyal customer. He already knew, and in fact was at that very moment on his way to deliver a huge tray of helva to our family. (For those who don't know, "helva" is a traditional dish served after funerals to remind loves ones of the sweetness of the departed). I cannot express how comforting that was to us given that we were trapped so far away for two years, unable to join our grieving family in Turkey because of the pandemic. Speaking of the pandemic, the staff at Keyfim take the safety of their guests very seriously, and do deep cleans every day, as well as ventilate their already large and airy dining room. It is the only restaurant I feel safe visiting at this time. I cannot recommend it highly enough.