Kervan Saray Pide Kebap Salonu

We always make pitas that are very masterful, the only drawback is hygiene. The restaurant fails in terms of physical hygiene. They should do something about it.

Quality and nice food, service fast, clean kitchen

One lahmacun is ₺7. If you don't have very high expectations, you can choose it.

The service is fast, the taste is excellent, I recommend it, it's a place worth visiting

I didn't eat anything. But I prepared the stuffing at home and made pita with minced meat here. They do it very well. They charge 3.5 TL per dough.

We said not once, not 2, but 3 times, their doner kebabs came raw, and we couldn't eat them all, more than an hour and a half, I think you should close this shop, leave this shop, definitely do not choose this job!!

Where we usually have our lunch with our staff. There is a warm and friendly atmosphere. I really like the open pita of the place on Nisantasi street. The lentil soup with Zerdacalli is also very tasty. There is clean and fast service.

Pidesi are nice but sloppy. Open pita somehow failed to strap setting the eggs. Layout raw egg whites remains officially. One day they left the blonde deploy the influx deploy anywhere in the pid. They pretend to listen or do not listen to you. Contact big problem. One day you go during peak periods of the pandemic, they said we're looking for. I said I call home, I said you threw in the oven to cool off. They call comes out of the oven. One day I'm in a hurry Can I expect a lot. I never said I waited close to 2 hours. Hygiene was not much trouble the one hand, something people bitterly cakes are cut only once. He did not bother me. The pita dough is delicious. Attention will be nice if they would.