Kerim Balıkçılık

The scenery is beautiful, the service is not bad.

I've eaten fish here, they bring you a salad without asking before, but they act as if they served them, but in the payout phase in 2013 they received 12TL for an arugula salad. We had Laos, but it wasn't beautifully prepared. The nonsense cab called Kuver is like an expensive restaurant in France and Italy.

The staff was very attentive, the fish was also good, but they are having a death that uffff; my life was also the most account I paid, 2 sea bass, 1 sole fish, drink salad etc. Would it be 360 ​​TL? I definitely do not recommend it, I have a lot of money, I love being ripped off, I enjoy paying too much account, if you say, enjoy it.

We paid 550 gramsx2=1100 grams of sea bass for 2 people, salad and lettuce 280 TL. The fish was 200 TL. We asked about it, we knew it. But salad, lemon, water, bread, pickles are 80 TL. In short, I think this part is very shameful.

We made the mistake of stopping by to have dinner at Kerim Restaurant, which we went to by chance last night. However, if we had seen the comments, we would never have gone. Because we were hungry, we took the price of the fish and sat down. There was no menu. We didn't ask for the price of everything one by one. 500gr hunter fish. We paid 790tl for arugula salad, curly salad, a portion of calamari, and a portion of shrimp, a 35cc raki. Believe me, this account will not come in the Bosphorus in Istanbul. I don't think we should go to these businesses to teach a lesson. Let's not eat at a restaurant without a menu. When we said that the account is too exaggerated, his brother said so, but even though it is like this on the internet, everyone comes knowingly. That's how spoiled they are. The fishermen around here are always of the same mindset. This is the place I will never go to again