Kemikli Evi ( Avni Bey Konağı )

I have nothing to say about the taste of the meat, the biggest problem with you is that the staff panic during the busy work. I ordered today, I waited for exactly 55 minutes. If I did not call and ask where the order was, no one would come and look. authority friend doesn't come and explain, sorry we forgot why, the human condition will be delayed, you are right, tell them with understanding, the food that came after me came first, and I noticed that the waiters are separating the customers while giving the appetizer, if the table is familiar, the appetizer fresh onion, live sumaksi, if we do not know the table, let it pass. .. it's not true. I identified you as a recommendation. He doesn't live here. I came from Ankara because of my job. I think warn the staff. 1 customer brings 10 customers. 1 customer takes 1000 customers. Please do not smoke indoors with small children, and if you are a little bit hygienic, you can do very well.

They have delicious kebabs, especially eggplant kebab.

1-Do not go after eight o'clock, obviously they employ the same staff from morning to evening. You are reaching out for the employees. There are also major shortcomings in the menus. My order came in 45 minutes. 2-Other times, you can go if you like kebab or even bigger oil. Rest assured, these were not a few exceptions.

It has a great atmosphere! After a long train journey, we had a nice breakfast and enjoyed the historical texture. The owners are amazing people. During the train journey, we could not find and drink Turkish coffee, as three coffee crazy health professionals ?? they made special coffee for us ? Come and don't love! ? Diyarbakir has embraced us with its hospitality from the very first minute! ? Must visit❤️