Kekik Restaurant

Clear tourist trap. Way overpriced average food. Charged 58TL for the worst fried calamari. Really bad wine selection and was charged for the leftover stale bread they force you to eat.

One of the best places in Datca. Ziya and his crew very welcoming and friendly. Special thanks to Muhammet. Fair prices and epic atmosphere.

Not bad..spagetti was ordinary, meatball with almons was very tasty, schinitzel was a bit dry...but the scenery is amazing...

I went there today. The atmosphere is good. We ate our meal on the beach. We ordered 0.8 kg of fish (5 barbuns and 1 mercan), saksuka, zucchini with almond (only topping is ground almond), 1 litre of water and two cokes. How much did they charge? 387 liras! 0.8 kg of fish cost 280 liras. It was a rip off. And what did the waiter do when we wanted to pay with a credit card? He said he dropped the pos machine and he would first try to withdraw 1 lira. It didn't work of course. He tried and tried. My husband said he would go and get cash from a nearby atm. The waiter pretended he was sorry and added he didn't know what they would do with the other customers. I believe this is a trick. Although the meal was good the price was extremely high. I wouldn't recommend anyone going if they do not want to be robbed.

Please AVOID!!! Asked for rare steak, received tiny bit of meat, beyond well done at an exorbitant price. Mushroom sauce could have been sticky toffee pudding for all I know but without any taste whatsoever. Bread was stale. It's the worst kind of tourist trap.

We loved every bit of it... it stands out from the other restaurants on the beach, as it is an old converted stone house, decorated in a loving way. The food was delicious, especially the meze with almonds and the salads. The way they serve breads is even special and somehow intimate. Everybody serving us was genuine, lovely Turkish music, possibility to step out on the beach for a breather and come back to eat more... we will go back next time we are in Datca.

Food was not bad but portions were tiny and no french fries and rice as side dish. At the end we were not allowed to pay with a card (despite visa sign and terminal at the counter) and had to scoop up enough cash to pay the bill. I would not go there again.

I will try to summarize Kekik with two photos. The shrimp and mushroom plate costs 75 liras. For a total of 3 mushrooms. And if you look at the photo more carefully, you will see that the shrimp is cut in half… with everything you buy, you feel like you are being robbed. Portions are always small, and there is note really much special about them. It tastes decent, nothing mind blowing. Good location, but I feel like the area could have been used better, with a bit less tables and better lighting. Mekan fiyatina gore kalitesiz kaliyor. Her soylediginiz yemekte bir kaziklanma hissediyorsunuz. Restoranin onceliginin para yapmak oldugu her yerinden hissediliyor. Masalar dip dibe, porsiyonlar kucuk, ara sicak olarak sattiklari 75 liralik 3 mantar dolmanin icindeki karidesi bile ikiye bolmusler. Bir daha gitmem, gidecege de tavsiye etmem.