Kebapcı Zade Nurettin Usta

We decided to go here for a day with a group of friends from Ankara, based on a video we watched on Youtube. When we set out to eat this kebab, our expectations were naturally very high. Honestly, it was worth going to. I wouldn't be exaggerating if I said the best lamb I've ever eaten is tandoori. Both the bone-in and boneless meat were truly amazing. Even the crunchy butter chunks were delicious enough to be eaten alone. I don't know neither the appetizers nor the salads themselves, as we got carried away with the oiled pita and tandoori that comes with the meat;)

At the entrance of the place, there is a large and spacious family place on the shabby authentic upper floor. Kebab is delicious and good. The price is reasonable. If you go before noon, you will catch the cutlet, unfortunately there may not be enough left in the afternoon. The master is very kind and caring. I advise

We stopped by this place, which we watched on TV, on our return from Samsun. Our waiter brothers, who we asked what we would eat as visitors from Izmir and who did not have a command of that region, unfortunately did not have full knowledge of the subject. We ate neither hot nor cold kebab with pleasure. I can't say the taste was great, not bad either... I think it deserves the money we paid. There is an irregularity in the layout of the place. The handwashing place was inside the toilet and the toilet was in the form of a construction site WC covered with MDF... I wish the care shown to the living room was among these essential places... There is a paid parking lot right next to the street, so don't look for it. It was enjoyable overall. Two portions are 80 TL as of September 2021. Thank you and see you...

1 portion of tandoori is 45 TL, open ayran is 5 TL. Pretty tasty tender meat. Onion salad is served with tomato cold cuts and pickles. The stove that burns in the middle of winter, ohh miss.