Kebapci Veysel

Everything that came to the table was extremely attentive and delicious. Staff are polite and caring. When you watch Veysel master at the fireplace, you can see years of experience. It is a place that confirms the thesis that genuine flavors are hidden in shabby places.

We went based on internet reviews. Nice, clean place. The interested friend asked if we don't have a constant need. They also buy alcohol for you from outside. They also have it if requested. It is not a problem for the owner of the business to go to the place in the evening, but it may not be suitable for family and children or conservative families. Kebab is 25 TL. I think it is a good price for Adana. We, 5 friends, 5 kebabs, 2.5 portions of what they call eagle tiki, big fillet steak, 5 turnips - 5 these, 2 kinds of appetizers, There were friends who drank alcohol, paid 500 TL with 30 luks of raki. 175 TL of this was special tenderloin. If we take out the Kartal tiki, in this period, 5 kebab appetizer drinks are 375 TL free for 30 Cl raki. The owner of the business is relevant, the salads are plentiful, the kebabs are very good, it is recommended to friends who think. I ate kebab in many places in Adana. The name owner, the social media phenomenon, takes many places out of his pocket. Do not be angry with the owner of the business, come first for me in Adana, Ali, I added these friends in the 2nd row. good luck

Every product is fresh. A place where kebab and stuffed meatballs meet. Staff are friendly. If you don't have the order you want, they try to find it around within the possibilities. Kebab is good in many places in Adana. I must say it's even better here. Prices are reasonable.

When you enter the place, you do not think that you can get this quality, but it is really an excellent place in terms of both hygiene and taste ?

It's a shabby place but the flavors are great. The stuffed meatballs on the skewer and the sauce that comes with it are amazing. The employees are very smiling and concerned. We recommend.

I visited at noon, it was very quiet. I wanted a turnip next to my Adana place (you know, 1 liter of turnip and they gave me a little hot sauce) they put water next to it and I paid 30 liras on the way out. I drank at least 4 glasses of turnip. Prices were very reasonable, taste was standard Adana level. Onion salad, seasonal salad, greens, mash, kebab and roasted peppers and tomatoes were the treats. The young waiter made eye contact all the time to see if I had any requests. I also drank my embers tea on top of it. I loved. Salute to your efforts. The price/performance ratio is very high.

It's a nice shabby place, the meatballs on embers are very good. A lot of appetizers made from soft male sheep's meat on the head of eagle, and the service is a clean restaurant with a clean restaurant.

You should definitely try a combination of shabby and mastery in Adana. He also cooks stuffed meatballs on embers. Kebab lamb tail oil has a delicious taste. There is nothing better for the price. Drinks, including ayran, water, tea, kebab, stuffed meatballs are currently 17 dollars, while the total is 45 liras.