Kebapçı Vedat

The best kebab you can eat in Hatay. Salads are beautiful.

A delicious flavor is a must stop when you go to İskenderuna Flavor stop is personally interested in liver wrap, Adana chooses all the different delicious meat itself. The venue is near the hospital shabby client of almost all doctors. It's the most delicious kebab I've ever eaten. A place I'm going to stop by every time I go. it is strongly recommended.

They are the kebab restaurants we have been to for years. Alexander the best. Good service and hospitable. Prices alone are a little high. 4⭐ for her

Same beauty since childhood...

He stays somewhere in a side street. Don't have too high expectations as a venue. But it's pretty good in taste. If you go to Iskenderuna, you can stop by to eat kebab.

I definitely don't recommend it, you may encounter surprises at the checkout, the waiter came and asked me 1, 1.5, I said 1, I went to the cashier, it had to cost 45 TL. When I showed him 3 kebab cards, he frowned when he was paying, he said, "Write 60" I asked, "We put too much meat," I said, "You already asked, I said no." I said get it, they charge according to their heads. Get different information in advance with a different card. Previously, when I was paying with the card, he was sulking once again at the end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . If you're going to eat, first pay the fee, then they can't push it, they cover the bidet, they hide it, when you go, you'll understand that I'm not poorer than 15 TL, but there is something that does not exist, but what you do is halal, I don't do it halal. . . . . . . . . . . . . . . . . . . . . . . . . . . .

A master craftsman of 45 years, Hala prepares it by hand, prepares it himself, the waiter only makes presentations. Urfa Antep Diyarbakir Hatay. I have never eaten liver like this. Those who make points for the price should continue with the beef liver. Has lamb liver cooking consistency size portion size is great. One portion of this place is taking out 3 portions in the others. The appearance of the salad, the taste of the dressing is great, the onion salad is delicious. Roasted onion with sauce is indescribable, you still have one portion with so many cards, I don't know with what. If you pay for a portion of food with a card, there is no word for you anyway. The taste of liver and craftsmanship in the 80s is worth everything. Which master comes to your table and asks if you have a request.

Yes, the products are good, the kebab is good. Liver and chicken livers were very good. I attribute 1 star to the fact that the place is not very clean. I think the place needs some renovation. Other than that there is no problem...