Kebapçı Mehmet Usta

We charged 362 TL for a kilo of kebab and four drinks, and the waiters are lying by saying that even though he brought 1 kilo of kebab, he lost 1.5 kilos. We had a great time with my family, thank you.

I had the chance to try the famous Denizli Kebab and Lamb Head, which I watched on my dear brother Denizli Gurme's Youtube Channel and which I love every time I watched it ??? The kebab, which is ready to eat after hours of cooking over wood fire, does not contain any additives, not even salt, it is so pure, you eat head and kebab ??? You don't need to make any extra effort to eat these meats ??? it melts in your mouth like delight ??? Also, the hot pepper given with it was on my way back to wonderful Istanbul, I bought two vineyards ??? It is located in the kebabs market. The video about Kebapçı Mehmet masters will be on my YOUTUBE channel soon ??? (sehrintavsiyesi) subscription, watch, like and comment, I would be very glad ??? Bon appetit already Greetings, respect, love ☺️ ☺️☺️

4 people ate 2kg. We drank 4 ayrans on top of it. They made an account of 468 liras. It's like we're piled clean. "You have replied to my comment, and I have the right to reply to my comment. You shamelessly stated that 2 kg of meat is 440 TL. Do you think this price is normal? Look at the price you took for the artisan restaurant. Does it make you clear that others are giving prices like this? If they're all the same price then you're all pilers. For those who are thinking of going, make sure it's not worth the money you pay.

HERE REVIEWS by READ # MEŞHURKEBAPÇIMEHMETUSTA to GİTTİK..B will WEIGHT KEBAP ORDER VERDİK..KEMİG WITH weighed on the bones of slipped Pidesi the field .The SERVICE WAS YOU LIKE TO BURN Smelling buttermilk AND WITH cold cuts DELICIOUS DELIGHT AS NOT BAD COMMENTS the YEDİK.BUR OR THIS FACILITY THOSE WHO CAN'T DRAW OR TRULY HAVE NO TASTE. THE NAME IS NOT NEEDED IN THE SURROUNDINGS, I WAS GO TO THE BUSINESSES.. IT IS NOT LIKE TO SEAT FROM THE OIL AND DIRT ON THE TABLES.. YOU DON'T EAT TOAST OR CHICKEN WRAP. YOU EAT DENİZLİ KEBAB.. WHEN YOU MAKE A CRITICIOUS CONSCIENTLY. I THANK THE BUSINESS OWNER, THE MASTER AND THE WAITER FOR THEIR WARM SENSITIVITY.. GOD BLESS EVERYONE'S OPINION, I hope ?

It is possible to find tandoori until later than other famous places, taste and portion are good, prices and catering can be better

Meat is delicious. It's a little oily. One portion comes with a plate of tomatoes, peppers and onions for 50₺. It wouldn't have gone without onions anyway. Ayran was also delicious. Denizli Kebab is similar to Konya oven kebab, but if you ask me, Konya's is more delicious.

TO THOSE WHO WANT TO EAT AWESOME PERFECT AND DELICIOUS KEBAB LIKE Turkish Turkish Delight, I RECOMMEND KEBAPCI MEHMET USTA. I THOUGHT I EAT KEBAP TODAY, BUT IT DIFFERENT FROM THE OTHERS, IT IS A DELICIOUS KEBAB SPREADING IN THE MOUTH LIKE DELICIOUS. SMILE, CLEANING, TREATMENT AND ITS A SPECIAL BUSINESS, IT IS A DIFFERENT BEAUTY IN MEAĞI USE BEAUTIFUL.

Our intention was the kebab shop Enver, it was closing early, we went to the kebab shop Muhtar and his meat was gone. This was our last stop. Our guess is that these kebab shops have only one master, those who learned the business opened new kebab shops in the vicinity. Probably the same source of materials, cooking methods are the same. The difference between them is the quality of service. As meat lovers, we wanted kebab priced over 1 kg for two people. The meat that comes with the bone etc. is 300 gr, which is about 100 gr of fat, the pure meat to be eaten is 100 gr per person. As can be seen in the photos, it comes with tomatoes, onions and peppers. Those who do not like pepper should not eat it. The meat had no taste. It can be said that the cooking of the meat should be in its full consistency, neither less nor more. Ayran, on the other hand, is at the classic drinkable level. We paid 168 TL for the well-cooked but tasteless meat you see on the plate and 2 open buttermilk. I say that; If you come across the phrase that you can't go to Denizli without eating kebab, do not exaggerate. Because influencers exaggerate.