Kebapçı Dedeler 1929 Nalçacı

I just drank okra soup. Is it good? Good. Is there any shortage or problem? It does not have an important problem, but it was too sour for me. The meat could also be a little more. So is it a special or palatable flavor? As someone who loves okra soup, I would say it is not bad for this place, I cannot say it is special. The place is neat, clean. Service in copper pots is nice. The approach of the staff is good, but sometimes when they talked to the table, they made their masks under the chin. I wasn't impressed enough to eventually make me come back or try an oven kebab. There is also a problem: The soup also has a small portion. But when it was 20 TL, less was 18 TL. Sorry, but this is to be rude to the customer. Because there is no menu and the customer thinks that it costs 12 TL or something when ordering less soup.

A historical restaurant with open / 4 branches. Clean Friendly staff. Free valet service AFFORDABLE PRICE.Sharbet comes to the table immediately. Tandir kebab in Konya is one of the decent places to eat. Do not put the vehicle in front of the door. There was constant control on the road. We used Vale. Its kebab and dessert is delicious (reminds of sweet LAZBÖRE) You can come and eat safely. ????????

I ate oven kebab and desserts. Both were magnificent. However, the prices are a bit expensive. 100 gr of kebab is 60 TL, you can order as much as you want.

A nice establishment, the meat is really well cooked, clean hygiene staff, friendly, and as soon as we approached, part your car to the place you found.

Soft meat like Turkish delight. The price is affordable. 150 gr portion is around 55-60 TL. 100-150-200 gr is your choice. Staff is very kind. The famous sheet is made of light and thin dough. Everything was great. I would recommend Kebapçı Dedeler Nalçacı branch to all Konya residents ? Good luck.