Kebapçı Ali Usta

The classic bread oven, like other places in the region in terms of cleanliness and hygiene, dervis also makes beautiful bread. There is no problem cooking food, but the tray is charged. When Lahmacun takes the ingredients, he mixes himself inside, cooks it and delivers it home. At a reasonable charge of 5 TL. Lahmacun hazelnut lahmacinden less than half of the great urfa lahmacunun I can say. They do the 60 cents if you take them. They're making cheese pie. I haven't tried the restaurant part. I can not comment. Happy Holidays

It is not very tasty, the breads were stale in our services, we could not enjoy it.

FRIENDS SUSANOĞLU DISTRICT SMALL PLACE WE TWO PEOPLE ate TWO Döner FROM ELSEWHERE IT WAS INCREDIBLY BAD 40 TL WAS SHARED WE GO TO ALI USTA DOYA DOYA YEDİ DINNER WAS PERFECT SUPERIOR BEAUTIFUL BEAUTIFUL BEAUTIFUL BEAUTIFUL

The food was very bad, the meat was completely burnt and the boss was constantly yelling at his employees. They couldn't even handle the cheese pita, it was all black.

It was awful, tables and ambient track. I wanted pita with minced meat, I think I ate pita with onions.

Cannot be discharged. We ordered 4 breakfasts, one pita with cheese, one lahmacun ayran, we paid 170 TL, and he brought an omelette for 4 people for breakfast. It's like giving you a sample. Neither the visuality, nor the taste nor the quality of the materials, we were all ripped off. The best place to enter the market is bread, cheese, migros, etc. There are bakeries, and a cheap and delicious breakfast is made with the materials bought from there. Hygiene is zero. Then we went to the heaven and hell caves. I don't know the price on the road, but there were very nice and decent places. There were a lot of breakfasts

Meat doesn't always taste the same, but when we went, we ate cubed skewers, the meat was delicious. Prices are also very reasonable for a tourist resort. They also give warm bread, there are also tea treats at the end, what more can you ask for. The service and appetizers are also satisfactory, the employees also serve very quickly, they were also smiling.

It was the worst meat I've ever eaten in my life. I ate it in Adana. It was both uncooked and smelled. They brought only pita with it. The appetizers were not delicious. 90% of the aubergine kebab was only eggplant, and the meat was angry. It's definitely not worth 45 liras. I don't remember ever eating so badly. It totally messed up. This was expected from a place where tantuni was 13 liras. In addition, we thought we should drink tea, the tea was bitter, thank you for making my day worse.