Kebapçı Aihan - Mustafa Kemal Mahallesi Mahall İş Merkezi Dumlupınar Bulvarı No:50/51 D:F Blok

The first place I went on recommendation. The atmosphere is very nice, the staff is concerned and smiling. The fastest service I've ever seen. The client portfolio seems quite high quality. They offered a dish of Burma kebab, it was great, followed by the legendary Turkish delight, we made the finale with oily black. With the price, it is in the quality that suits the business compared to the Ankara market and product quality. A place for quality people. I'll come again.

Despite the fact that it was Friday and the iftar was busy, there was a very fluent service. Tea is next to you at every table. Quite rich and delicious food was served. Lamb tandoori and stuffed meatballs are legendary. I think the fact that the prices are so reasonable in a business that I have observed as such a quality place with sincere and friendly staff is related to customer loyalty. Thanks to all the team ☆☆☆☆☆

The reason why so many people are together is obvious. The sparkle when you enter is adorned with the flavor of the food. Especially the entanglement of eggplant and lahmacun took us away. The "king beyti" suggested by the serving friend is really worth recommending. Starting from the door, the relevance of interest is quite good. I can say that sincere but at the same time distance communication is quite appropriate.

Hair came out of the beyti wrap, who knows where it fell from the cook. I do not recommend a sloppy place.

Although the place was crowded, there was a very fluent service. The food is delicious, as always, and the portions are quite filling. A place that provides value for money in every way. It was definitely worth coming back to.

Two chefs and a waiter were talking rudely to each other at the entrance to the door. The young waiter opened the door rudely to my friend next to me and looking at his whole body. Then, although there were separate customers at three tables, they offered to take us to the table where the food crumbs were just empty. We chose our place ourselves and sat down. Even though the waiter who came to the service gave us the menu because he was looking at the other three tables himself, he shouted to the other waiter and said, 'What the hell am I going to do?' Despite everything, we made a choice of appetizers and meals. All of the appetizers were unsuccessful. You know, there is a market appetizer, but it is inedible. King's beyti lavash is grotesque. What makes the place beautiful, of course, is the staff and the taste. We couldn't find both.