Kebap 14

We looked at the reviews before choosing this place. We went hesitantly when there were both very good and bad reviews. We preferred an Abant kebab, a yoghurt kebab and a doner kebab. All three were very good. Before the meals, they served hot pita with honey and butter. Water is served at the tables with pitchers. We were satisfied with the food, their pilaf was kıbrısçık pilaf and it had a very nice smell. The waiters don't turn around, we don't think it was necessary, but what we ate was very good, we were satisfied. We recommend. If you're not a perverted person, it's not a place where you'll easily go wrong.

When we called to order, the owner of the company first asked for the address and then when he learned that it was in the vicinity of the Borazanlar, he said that he did not have a packer. In my previous comment, I thought you said that there was no Alexander left. When you call more than one place and have trouble all the time, people think so! Sorry about this misinformation. The wording of the speech is wrong. It does not suit a 50-year-old company. I think people should decide where to eat, not companies. For example, the address should not be asked first, if you do not have a packer, you can say that you do not have it and then ask for the address. It's just a humble piece of advice that doesn't interfere with the master's work. In my hometown, I should be able to eat takeaway from Kebap 14 if I want, not from Mr. Döner, without being questioned. No one should enter into a dialogue with anyone as if they are asking for an account. People's personal preference, but I will never eat from here again. I can't say anything about taste because I couldn't eat it. I felt like a customer who couldn't get on the same commercial in Istanbul, of course, this is just what I feel. As I said, this is how people feel when you can't order from 3 different places today and with your money. When it comes to customer satisfaction, taste always comes second to me.

If we generalize that deep-rooted historical places are always beautiful in Bolu, we wouldn't be wrong, this is one of those places. A recommended place that still preserves its flavor with its historical texture and past. The prices are not overly expensive at the normal level and it is worth what you pay.

Apart from tas kebab, beans and rice, they make pita. Sort of as far as I know. The menu is not on the table. Tas kebab 50, ezogelin 10 rice 10 TL. Ezogelin was too watery for me, but the food is delicious. The following criticisms about the price may be correct. Salad is good and tasty. It's stuffy inside. There is a parking problem. In a central place. There are artisan restaurants where you can find the same quality at a more affordable price. I wouldn't specifically say go.