Kasap Döner

It was the worst Alexander I have ever eaten, and it's too bad for a brand like butcher doner to be like this. Pitas were floating in oil, officially the price is more expensive than other places and the portions are very small. If you don't want to get cold from Alexander, DO NOT COME, DO NOT EAT.

I've eaten so many iskender, I haven't eaten such a bad one. It was swimming in oil. It was very tasteless. It is not possible to eat the bread under it because of the oil and hardness. No treats on the table, not even bread. I asked for bread because I was hungry and it was stale. It's unfair that people pay them like this. I do not recommend.

Lousy service, irresponsible employees. The indifference of the employees of the butcher doner kebab branch, 4 of whom we visited in Tuzla marina viaport, is on the line. The order, which was taken half an hour later, arrived 1 hour later, and that was missing. Everyone at the table ate, my order has not arrived yet. When I said to make a package now, at least, meatballs are getting late, he made a ridiculous excuse like sir. Everyone knows that meatballs are cooked in a short time, at most, 5 minutes. We learned that the chickens were cooked in a short time and the iskender was cooked there (!) But it was understood when we went to pay the bill. The friend working in the so-called preparation was very comfortable with a phone in his hand, neither a mask nor a glove. In these days, when the most precautions should be taken. We've paid some money for a terrible service. It is a place we will not stop by after that. Worse than bad.

It's a very bad place, we said wrap meat, no lavash, we said lemonade, no black mulberry, no room

Too bad Iskenderun and grizzly tasteless salted eggplant as they put butter, very hungry, but I could not eat. He brings the bill to the table, but at the checkout you're going to pay. Coffee is $ 30 and very poor. they are running children and the service is zero. They gave me three delicious little meatballs from my pinky fingers. Too bad we regretted it

The restaurant you always know is the best restaurant. After the pandemic, I think most of the operators were either surprised or let loose in the meadow. The business you enter as a butcher doner serves as a food cafe. There is no hygiene, doner kebab is not cooked in a normal setting under the nose of the customer, it is sometimes opened or closed, they cook it however they want, so meat is like a strap. They say leaf doner, I think the clipped doner flavor is zero 150gr. Döner48.90₺ There are no treats, just a tea like dishwater after the meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . In napkins, we know that another company, long story short, is a mixed restaurant. It is useful to confirm and enter. Otherwise, frustration is inevitable.

Even 1 star for this establishment, even though there is dessert in the iftar menu, and even though we paid that much, they gave 1 Kemalpaşa dessert, the price is too much and that money is not given for those meals, it is a sin, money is not easily earned, I definitely do not recommend it.

Like the Alexander belt. It was very difficult to eat and was swimming in oil. The breads under the Alexander turned into wet napkins from waiting. It looks delicious but it was so bad