kardelen döner

One of the best meat doner shops in Nazilli, the prices are a bit salty. The service is fast.

We used to enjoy eating cag kebab made from lamb on Saturday, as a family. When we went today, there was unbelievable fat and the meat was tough. We politely expressed our complaint that it was from lamb, and every week's meat would not be the same. He said that this week's meat was tough and fatty. We did Those with bad stomachs, those with cholesterol, I say eat tandoori. If we always pay the same money, we always have to expect the same quality. There is also a necessity to have a pos machine because its turnover is very high. Cash is paid to evade taxes in the past, but there is no Coca Cola Because they support local drinks. I think they use pos and use pos. If they pay the tax, it would be better not to sell their contributions to our state and not to sell Coke.

The wood fire difference, the flavor oozing from the meat. It melts in your mouth.

The establishment offering the best quality meat doner you can eat in Nazilli. Their products end early. It is busy at noon and on Thursdays. Prices are very reasonable. Service speed is normal. I recommend you go before 4 o'clock.

It is a place that does not sell, although none of its personnel go to prayer during the prayer time on Friday. It is also unclear where the meat came from. One puts an invoice-brand or something there. If he cuts himself, he puts a cutting report or something.

It was a legendary place from 2015 to 2019. I couldn't catch the old taste on my last visit. February 2022

When I went 3 years ago, I liked it very much. I think the master has changed. 1 out of 10, the service is sloppy, the staff is sloppy, and most importantly, the taste is mediocre, the place is shabby, but the service is very poor.