Karadaş Tandir Kebap

It is nice and delicious to always go to Vezirköprü without going back.

While passing through the vizier bridge, we found it on google and we went. very masterful young men are welcome and serve as soon as they place an order. cold cuts come to the kebab, like village tomatoes, pepper and onions. The portion of the kebab is really small, but it is served in the style I have not seen before, like oily / juicy. So eat for the flag. The taste of kebab is delicious, we ate 2 servings. We paid 80 TL. There was no buttermilk, we do not drink ready-made buttermilk. For me this is the only missing piece of buttermilk from pouch yogurt. If it is pita instead of bread, it will be better suited. I'll go again if my path falls. I definitely recommend.

A place that tastes like an artisan restaurant, only lamb is made in tandoori. Flavor is good.

Pretty tasty. Do not prefer Mondays because it is the day of the market shopping of Vezirköprü. It gets pretty crowded. Also, if you come in the afternoon, don't miss 1, you may not find it and you may be disappointed. Portions are a bit small, instead order a weight job by the number of people. (5 people like 1 kg)

If your way passes there, I say taste it deliciously, but if you are 4 people, ask for 1 kilo in the middle, do not take the portion less than 1.5, you will not be disturbed by the original smell of the place because the cooked place and the serving place are separate

The taste remained in my palate. It's on my list to visit again. Recommendation

I went on the recommendation and I was extremely menu, very nice and delicious biyer I definitely recommend it ?

The cleanliness of the place is a business that deserves more than 5 stars. You will love the freshness of the meat. In my own opinion, I don't think it's been sitting in cabinets for weeks. I think it's because of the way the meat is cooked or the taste of the cook's hand, I don't eat meat, I like it very much.