Işliyen Balık Deniz Mahsulleri

I go to many fish restaurants and fish house establishments to dine, tonight I wanted to try this restaurant and I was really satisfied thank you very much for tonight FUNCTIONING FISH HOUSE especially to the sincerity of Tarkan and the smiling gentleman in the white shirt who took care of us...

Antalya Konyaaltı is the only shining star of Antalya right now with its high quality kitchen and service team.

We tried it twice with my wife. First of all, the tastes are successful, the menu is good, the price performance is successful, but it is disappointing to learn that the product we ordered was not left after half an hour of waiting, when we reminded it. On our second visit, mackerel is offered at the fish counter, and then we get information that we order inside. 10 minutes later, we get the information that we are ordering appetizers. If we have appetizers, our order of calamari came, we ate half of it, we are still waiting for Cretan pate to come. Anyway, we couldn't understand which waiter is taking care of us. A ridiculous service was made piece by piece. Two English young girls tourist tables and 3 waiters were very interested in our back table, but we were busy waiting for appetizers at the back. In short, the level of the waiters should be increased, the service is very poor, I don't think I will go again.

I would like to consider it as a tavern manager and humble gourmet. First of all, customer welcome, behavior is a very good business. Fish and appetizers are very good. Staff behavior interest relevance Customer approach is positive. Toilet and hygiene issues 10 points. It is a very ideal place for city life, family, friends and business meals for price, service, hygiene menu and appetizers, congratulations even though it has just opened...

It is a decent restaurant, the appetizers are fresh, but olive oil varieties can be increased. Employees with good hygiene are motivated to work. I would also like to thank our brother Taner, who is a good manager.

It is a very disgusting place, when you get your fish on the counter, you must weigh it before your eyes. They overestimate their weight. Service and waiters are disgusting, it is not clear who is interested in what. Fish is slightly below average in taste. It's never worth the price