İnci Balık Restoran

When we asked for the menu they said no. We didn't even eat the main course and they overcharged. They even charged for very simple appetizers that we did not eat, which they brought without asking. And it's not even high season.

We said squid, peasant potatoes, 2 beers. They brought pickled rock grove against our will, it was said that we are writing a mandatory 10 lira bill, not a treat. The gentleman who took the order was not satisfied with the order and said, "I'll tell you from the beginning, you can't sit here for a long time if you don't eat fish." There are those who have an evening with a beer, the boss said that we have lost in the pandemic, he says we need to remove this damage this season. Unfortunately, it is an attitude that does not suit any business. If you think that this region makes money with local tourists, they are quite shameful. In addition, they do not accept the customers by saying that the tables are full, even though the tables are empty! I don't like it at all. As long as I come to the summer house, I will neither come nor bring my guests.

Service and food are great. It's a complete family business. Definitely try the calamari. It is always very fresh and delicious. A great place to eat and swim.