Hürriyet lahmacun fırını

Since they open the Lahmacun by hand, it is very delicious, well done to the masters.

The flour material used is very high quality, the service is super

They make very good lahmacun, it is recommended

They make very good lahmacun, I recommend it, you should try it

First of all, there was a young staff member when I went, these were not the masters that I was satisfied with, and I do not know him by name because I did not go much. It was not a place I visited often, but I came here last because other bakeries did not start making bread. We waited half an hour for the bread, which they said would take 15 minutes, of course, how many times I had it confirmed because I did not believe it. Then he waited for 40 minutes and he came brazenly and said, I said for lavash, you have to wait half a second for pita bread. I always ask for pita at the beginning, and it was only 9 o'clock, so I both waited and kept the guest waiting due to meddlesomeness, and we encountered such an attitude. I went once before, their communication and service with the customer was good, but that employee behaved a little too badly.

One of the places that makes the best Lahmacun, this bakery should be preferred.

We prepare the inside of the Lahmacun ourselves, they cook it at number ten, we are very pleased.