Helvacı Necmi - Arasta içi No: 42

I know that a business that I did not miss when I came to Konya is a heritage of taste inherited from grandfather to grandchild. It also provides catering service. I say go for it.

I tasted tahini halvah and semolina halvah, one of the historical halva shops of Akşehir I do

It is a historical place that was born in the old Akşehir. I've been going since I was a kid, especially the sausage and egg salad on pita is excellent.

Helvacı Necmi, which has been making production serving in Konya Akşehir within the scope of the pandemic rules, has preserved its taste without compromising quality since 1883, which is famous for its brand, A flavor hearth that should be tasted by everyone passing through Akşehir, a ball of history The only point in production where sweat and effort come together and flavor is born. Born from the combination of organic products made by hand without using machinery, these delicious halva and halva varieties comply with the hygienic rules of the place, the employees are very fond of the customers and do not make the slightest negative action that will spoil the taste. The highest point of hospitality is really in this place. Bon appetit to all halva lovers