Hazrolu Mehm-et Lokantası

The place is not bad, the salad and the mehir buttermilk were beautiful. We wanted hairtava, it was more like a bird's head than a hairpin.

I stopped by for lunch at noon, there was no one other than me, I wondered if I was hungry and went in with a little hesitation. A waiter came and ordered, took orders, and ordered a bony on his advice. While waiting for him, few lentils, 2 different salads and roasted peppers and tomatoes came from the front. The salad which was green was lovely, the pepper tomato embers, the soup was a bit juicy but it was pleasant to be served at the front without being asked. The main actor came with bony meat. The meat was delicious except that they missed the salt a little. Subsequently, we paid for the tea and dessert service and account and left. Working friends are very smooth and smiling, the place is very calm, the flesh and tea are good, and the rest is eh.

They have very good dishes, the food came quickly, it was hot, family atmosphere, so you can come with your family: If we compare the taste, 99%

I am a person who loves eggplant kebab very much.

As soon as I came to Diyarbakır tonight, I went to Hazrolu Lokantasi at 11 o'clock with the dust on my feet. Service was fast. The menu was not brought, I asked the waiter the prices. They brought mixed kebab with half minced meat and half cubes. There was no flaw in the flavor, but the flesh was a little tough. The ground beef was too fatty. For those who cannot bear the smell of mutton, minced meat is a wrong choice. Although you wash your hands after eating, your hand smells a lot. 1 portion of mixed grilled coke and water is 35 TL in total. Price is a bit expensive when it comes to performance. They also served a strained yoghurt containing wheat before the meal. I tasted it for the first time and it was incredibly good. You must try

Uncle Hazrolu Mehmet is a very old business. The old people of Diyarbakir know him. His food is very delicious, the pan and adana kebab will never be eaten anywhere else.