Hatay Ocakbaşı Kalkan

2.5/5 based on 8 reviews

Contact Hatay Ocakbaşı Kalkan

Address :

Kalkan Şehitler Cad. Kanga İş Hanı, D:35/a, 07580 Kaş/Antalya, Turkey

Phone : 📞 +9888
Opening hours :
Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Categories :
City : Kaş/Antalya

Kalkan Şehitler Cad. Kanga İş Hanı, D:35/a, 07580 Kaş/Antalya, Turkey
Y
Yasir K. on Google

Lokanta içerisi yeni ve güzel, yemekler biraz ekşi geldi. Çoğu yerde gibi burada da maalesef düzgün klima yok.
The restaurant interior is new and nice, the food was a bit sour. Unfortunately, like most places, there is no proper air conditioning.
E
Ebru Yil on Google

Hayatimda yediyim en kotu etli kavurma, et cok sert hic bir tadi yoktu ama tavuk lu kavurma fena deyildi
The worst roast beef I've ever eaten in my life, the meat was very hard, it didn't taste at all, but the chicken roast wasn't bad
S
Sülo Alt on Google

Am liebsten 0 sterne!!! Gerade eben essen gefahren weil es um die ecke war haben wir da probiert, bestellt wurde ein Hackfleisch pide dazu eine linsensuppe und ein grillteller. Die Suppe war keine suppe sondern wasser!!! 0 geschmack.! Pide als wäre es von der Tiefkühltruhe war in 5 Minuten auf dem tisch, allein das hatte uns stutzig gemacht… Einige Minuten danach kommt der Grill Teller Rippchen noch grau garnicht gegrillt so vom Anblick wird einem schlecht… Adana nicht durch und das fleisch hat gestunken aber wie!!! Restaurant Aufenthalt 15-20 Minuten. Es wurde nichts gegessen bzw nur einmal abgebissen dafür sagenhafte 170 türkische lira. Trotz beschwerde.. Keinem zu empfehlen!!!
Preferably 0 stars! Just drove to eat because it was around the corner, we tried it, ordered a minced meat pide with a lentil soup and a grill plate. The soup was not soup but water! 0 taste.! Pide as if it were from the freezer was on the table in 5 minutes, that alone made us suspicious ... A few minutes later the grill plate of ribs comes out gray, not grilled at all, so the sight of it makes you sick ... Adana not through and the meat stunk but how! Restaurant stay 15-20 minutes. Nothing was eaten or only bitten off once for an incredible 170 Turkish lira. Despite complaint .. Not to be recommended to anyone!
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Gizem Daniyar on Google

Çok çok çok kötü, yemekler lezzetsiz, ne eti belli değil, döner istiyorsun hazır marketten alınmış paket döneri ısıtıp getiriyorlar. Bir de ucuz da değil fiyatları. Bi hata yaptık oturduk çok aç ve yorgun olduğumuz için yedik, ama bin pişman olduk oraya bu kadar para verdiğimize.
It's very very very bad, the food is tasteless, the meat is not clear, you want doner kebab, they heat it and bring the doner package bought from the market. Also, the prices are not cheap. We made a mistake, we sat down and ate because we were very hungry and tired, but we regretted that we paid so much money there.
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Emre Vatansever on Google

Garsonlar ilgisiz, yemekler soğuk ve çok pişmiş geldi. Yorumlara bakmadan doluluk oranına aldanıp girdik ve Hatay ile alakası olmayan bir lezzetle karşılaştık. Kesinlikle tavsiye etmiyorum.
The waiters were indifferent, the food came cold and overcooked. We were deceived by the occupancy rate without looking at the comments, and we encountered a flavor that has nothing to do with Hatay. I definitely do not recommend.
E
Emre Kahraman on Google

Öncelikle mekanın servisi ve hızı gayet güzeldi. Karides güvecin tadı çok çok güzeldi. Fiyatlar tatil beldesine göre ortalama olup şişirilmemişti. Ancak gerek çalışanların mekan içinde sigara içmesi, gerek kendi aralarındaki çok sesli konuşmaları aynı zamanda Tepsi kebabının aşırı baharatlı oluşunu sevmedik biz.
First of all, the service and speed of the place was very good. The shrimp stew tasted very good. Prices were average for the resort and not inflated. However, we did not like the fact that the employees smoke in the venue, talk loudly among themselves, and that the Tepsi kebab is extremely spicy.
A
Abdullah Tanriverdi on Google

Yorumları okuduktan sonra çekinerek girdiğim yer. Yorumlar bence fazla abartılmış. Adana ve pide yedik. Gayet iyidi. Çalışanlar ilgili ve yardımsever. Fiyatlar turizm bölgesi olduğu için biraz yüksek, ama sahildeki lokantalardan daha uygun.
The place I hesitated to enter after reading the comments. I think the comments are over exaggerated. We ate Adana and pide. It was pretty good. The employees are caring and helpful. Prices are a little high as it is a tourist area, but it is more affordable than the restaurants on the beach.
S
Serdar Dincer on Google

Masa geldik pis, masa gidiyoruz pis. Kasada ki çocuk sahibi herhalde soru Sor kafasını çevirir. İlgi alaka yok çay getiren garson önüme atıp gidiyor teşekkür ederim diyorum duyup cevap vermeden arkasını dönüp gitti. Adana kebabı yedim kuru lahmacun içi boş diğer yemeklerin de iyi olacağını zannetmiyorum..
We come to the table dirty, the table is going dirty. The owner of the child at the cash register will probably turn his head to Ask a Question. There is no interest, the waiter who brings the tea throws it in front of me and leaves, I say thank you, and without answering, he turned his back and left. I ate Adana kebab, dry lahmacun, I don't think other dishes would be good either..

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