Hasan Usta Yaprak Döner

I'm shocked. The shopkeepers of the years, the establishment that serves the doner in heated casserole dishes so that the doner does not get cold, has fired the waiters who used the pandemic as an excuse, and says that every customer who enters the shop, grab a bag and eat it... So it is quickly forgotten where one came from and how... In the meantime, they left the doner cutting job to the automatic machine...

Although we went hungry, I said chicken, my wife said meat iskender. The service came with disposable plastic and aluminum plates and cutlery. Although we said that the ayran was open, it came closed, the iskender bread was uncooked raw, and the iskender doner with tomato paste was served. We never had the taste of butter, we ate something like a takeaway that you know. It also came with pita bread :). For this price, I prefer the barracks restaurant, which is much better and more economical in the bazaar. If you want a better quality place, go to Güngör İskender in the bazaar. You can eat real Alexander with at least 5 10 liras more money. We can't decide whether I should love the Alexander I ate for 30 liras I ate or the calories I took for this taste.